Viser 24 anmeldelser for "Gr".
Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthin…
This wine offers lively citrus and moderate acidity—a simple dry expression of the variety that refreshes. Stainless-steel fermented, it's been aged in both stainless and neutral Burgundy oak, adding…
Orchard fruit, Mediterranean scrub, violet and wild berry aromas take center stage in this fragrant wine. The fresh, enjoyable palate doles out Marasca cherry and juicy raspberry flavors alongside ze…
This leads with wild berry, citrus and herbaceous tomato leaf aromas. It's vibrant and easygoing, with pink grapefruit, sour cherry and dried herb flavors. Zesty acidity gives it a bright, clean fini…
Quite mellow on the nose, this blend of 58% Grenache Blanc, 38% Roussanne and 4% Viognier offers very light marzipan and fresh white-peach aromas. It's a very easy to quaff wine on the sip, with lemo…
This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a fi…
Roasted berry and spent coffee aromas blend with leathery notes that suggest animal. This wine feels solid but rough and grabby. Savory plum and berry flavors finish with a note of baking spices.
White peach, cherry and cranberry fruits are coupled with attractive scents of white tea, talc and peony on the nose of this wine. There's a subtle texture to the lightweight palate, thanks to notes…
Aromas of white flowers and oily melon set up an agile palate with racy citric acidity. Pithy citrus and green-herb flavors are a touch salty. The wine is fresh with an herbal flavor on the finish.
A pale pink color, this starts with dainty, delicate aromas of white cherry and strawberry hull. The palate is similarly light in intensity, with a clean, mouthwatering finish that's immensely refres…
A yellow color and yeasty aromas announce a mature wine that's still holding onto a flowery essence. A plump body is balanced by citric acidity, while this tastes of tangerine and sea brine. A citric…
Fresh tangerine, green melon and lime abound in this fruit-forward dry white. This shows light-footed refreshment without a lot of complication. The finish is brisk and pristinely citrusy.
This dry light-bodied wine smells very fresh—even green—and tastes like tart green apples, white pepper and fresh parsley. It has very crisp acidity and a mouth-puckering texture that will make it a…
Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackbe…
Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pl…
A little tough and gritty in the mouth, but the flavors are rich, and the wine finishes long and spicy. Underneath the edgy tannins is plenty of black cherry, currant and plum fruit. Drink now.
Santa Rosalia is the quintessential pizza wine with bright fruit integrity and a touch of piquant spice on the close. The wine is fresh, firm and keeps the palate clean.
Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as…
Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal t…
If you're not familiar with the tastes and character of the Dolcetto grape, this widely available expression by Prunotto is typical in its bright array of wild berry and black fruit aromas. The wine…
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…
Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tanni…
Starts off tighter and less giving than the regular Mort's Block, only gradually displaying its greater potential longevity. Offers crushed stone and lime notes, medium body and a clean green apple a…
A good, polished Pinot for drinking now. It's brisk in acidity and has a hint of green mint, but the raspberry, cherry and cedar flavors are delicious.