Viser 24 anmeldelser for "Gr".
This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…
Citrusy aromas suggest white grapefruit. Plump but balanced in feel, this tastes a bit salty and briny, maybe a reflection of its partial coastal grapes, something that's new to Argentina. The briny…
The name of this bottling, which included 6% Petite Sirah, implies youth, but a bit more age might be helpful for this rustic grape. Juicy and smoky aromas of ground coffee, blueberry, fudge and grav…
The wine is soft and creamy. Made from fruit grown in the Mâcon region, it is ripe and with a good balance between citrus and melon flavors. The acidity and the attractive fruitiness have produced a…
The Sacy is a rare variety found only in a corner of the Yonne Valley west of Chablis and in the small Loire appellation of Saint-Pourçain where it is known as Tressallier. This is a spicy wine with…
Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.
Savory whiffs of nut skins, earth and sweat juxtapose sweet grapefruit and peach in this slightly rustic Riesling. Delicately textured with a lacy veil of sweetness, it's balanced briskly by a core o…
This is delicately herbal, with green notes similar to snow peas gracing nectarine and grapefruit flavors. A bit of pineapple creeps in on the abbreviated finish.
Ripe, leaning to almost overripe, green and yellow-apple aromas lead to cidery flavors. Tart acidity backs it all up.
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
Boysenberry, cracked rainbow peppercorns and dried rose petals show on the nose of this bottling, which plays to the lighter side of the grape. It's tart and brisk once sipped, with cranberry and pom…
Intriguing notes of sandalwood and cedar meet with dark red fruit and a touch of black pepper on the nose of this wine. The palate is layered with interesting touches of sage, marjoram, gravel and ta…
The producer has the largest nursery of old grape varieties in southwest France and from it has plucked the Manseng Noir to blend with Merlot. The result is a rich wine with ripe Merlot red fruits th…
The Arinto is a local grape as far as Lisboa is concerned, and this wine seems right at home here. Made from old vines, it is fresh, tangy and destined to be drunk young with locally-caught Atlantic…
This is a clever blend with the natural ripeness of Pinot Noir in Portugal smoothing out the firmer tannins of Touriga Nacional. The result is a rich, soft wine, just lifted by acidity and anchored b…
This wine is all about fruit. It is dry and so fresh and crisp with apple and green pear flavors. There is a light prickle there that adds a dancing lightness to this refreshing wine.
Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsize…
An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with pat…
A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates va…
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
Warm and clean seared-apple notes greet the nose on this bottling, with white peach, apple blossom and concrete aromas. The palate is complex, with lemon-skin and herbal lemon-verbena flavors, bound…
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine…
This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by…
Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…