Vinanmeldelser

A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds inter…

Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed…

Lean and crisp, with lime and green apple notes that finish clean and refreshing. Devoid of much sweetness, this is a relentlessly dry Riesling, linear in profile and sharply focused.

Zucca has made a fragrant and floral Sangiovese Rosato here, dry like cherry jam on toast and a nutty finish. Pair it with tropically seasoned seafood.

Citrusy in style, with aromas of orange, passion fruit and grapefruit. Feels flush and full-bodied, with basic tangerine and navel orange flavors. Fresh on the finish but hollow in terms of depth, wi…

An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tan…

Made from an Italian grape called Incrocio Manzoni 6.0.13, this fresh white wine opens with aromas of honeydew melon, peach, passion fruit and almond paste. It shows a silky, smooth feel in the mouth.

Here's a fresh and crisp Pinot Grigio that offers many more layers of intensity and personality than your standard, supermarket-bought Grigio. It shows creamy layers of silky, ripe fruit.

A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.

Salty is not a common descriptor for Pinot Gris, but appropriate here. Crisp apple, Asian pear, unripe peach, a dusting of cinnamon, and some slightly bitter skin flavors combine here; the acids rule.

Tropical mango, melon, citrus and peach-pit aromas are typical for Verdejo. Flavors of citrus peel and stone-fruit pits follow the nose, while this organic-grape offering is mildly green on a light f…

Tart cranberry and raspberry fruit comes with a touch of caramel coffee. It's medium bodied and should be consumed within the next two or three years.

Crisp aromas of celery and lime set up a fresh citrusy palate that's light to medium in both body and weight. Flavors of green-grape skins and lemon-lime finish a bit salty, but with proper acidity a…

Abundant fresh floral aromas such as violet and lilac show on the nose of this bottling, with black plum and candied grape notes. The palate is straightforward, all tangy plum flavors, enhanced by dr…

This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative t…

This is a sharp, dry, peppery style, with strong suggestions of caraway and grain. Tightly wound fruit pokes at citrus and melon, and there is a touch of bitterness in the finish.

Sawdust, oak and grilled rosemary aromas lead the nose. Lacking fruit richness, the lanky palate instead displays espresso, licorice and cured salami flavors, while bracing tannins grip the finish.

This is a well-structured Zinfandel-based blend with a wild streak and significant amounts of Carignane and Charbono. It has spicy, earthy, new-leather aromas, modest fruit flavors and a firmly tanni…

Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.

Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.

Deep, saturated color and chocolate-covered cherry flavor make this wine a treat to drink, but don't expect a traditional dry dinner wine. It's turbocharged with sweetness and has a boisterous but ag…

Stone-fruit aromas of peach and nectarine include a hint of gardenia and bath soap, which is likely attributable to the 40% Muscat that leads Viura, Chardonnay and Verdejo. With a grabby oily texture…

This uncomplicated bottling is delicate and light, making for easy, pleasant sipping. Lime pith, nectarine and wet clay aromas show on the nose, while the palate offers tension and subtle stone fruit…

This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine…