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Viser 24 anmeldelser for "Pinot Noir".
This is a hearty version of the variety for this producer, known for its oft-lighter approach. It reveals skill as well, the grapes from another prime site overseen by brand partner Bill Price. A fer…
Sauvage aromas of forest dominate on the nose of this well-made wine, showing off intriguing notes of clove, black tea and sarsaparilla before unleashing a velvet carpet's worth of cherry and cranber…
This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.
Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can b…
This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.
Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…
Consistent with the 2014 Confero, this blends multiple clones from five different vineyards. Its details are sharp, framing taut red fruit with a vein of licorice before resolving into dusty tannins.…
This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the…
This private selection is nicely structured, pitting clean raspberry fruit against tight tannins. Those strong components are accented with touches of cola and earth and a subtle undercurrent of barr…
A toasty wood-smoke aroma meets firm, vivid and rather tart fruit flavors in this medium-bodied, elegant and cerebral wine. It has firm structure and good balance, as fine-grained tannins and tangy a…
Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, ha…
Bright raspberry fruit dominates here, backed with ample acidity. Give it a little breathing time and it fleshes out and lengthens. At this stage the fruit is clean and primary, but the overall struc…
This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oa…
Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate,…
Named for the producer's farmhouse and its surrounding vineyard, this offers rich cherry cordial and weedy sage notes—a seamless mix of fruit and earth. Sage, cardamom and spicy white pepper flavors…
Most Pinot Noirs would kill to have this depth of flavor. Although it's the winery's most basic, non-vineyard-designated Pinot, it's a fantastic wine, rich, mellow and delicious. Offers wave after wa…
A solid value in the world of Pinot Noir, this is pleasantly complex on the nose, offering up hints of cola, root beer and green herbs layered over dark fruit aromas. On the palate, it's reasonably f…
Light in color this is a delicious Pinot Noir, woodsy and invoking faint red cherry aromas and flavors laced in herb. Softly textured and silky, enjoy on its own or with a roast chicken dripping in r…
Pretty, floral and sweet aromas of blue flower and forest floor are doled out in a very controlled and feminine manner. The wine is elegant and refined and shares many of the same characteristics tha…
Acidity marks this ripe, delicious wine, giving it a tartness that works to balance the extraordinarily ripe flavors. Cherries, black raspberries, mulberries and pomegranates all mingle together, wit…
There's a fine Pinot Noir in the bottle, but it needs a little time to come around. Tasted in the Fall of 2008, it was a bit hard in tannins, which masked the fruit. But there's a polished core of wi…
The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certai…
A strong followup to the excellent 2005, Amisfield's 2006 Pinot Noir seems riper and weightier, marrying dark black cherry and plum fruit with hints of chocolate and spice cake. Finishes with soft ta…
This shows the lovely balance of both the winery and the appellation, with a silky, lightly tannic mouthfeel brightened by plenty of acidity. The flavors are delicate and complex, suggesting wild ras…