Vinanmeldelser

This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.

A thick layer of milky foam tops this luminous Prosecco and helps shape the wine's naturally creamy mouthfeel. The intensity of the sparkler's foam and perlage builds in the mouth, giving the wine a…

One of the new generation of regional wines, this Grüner Veltliner exhibits all the open flavors of the variety, with some spice and pepper, pear skin texture and a fresh, flowery acidity. Drink this…

Not really dry, but off-dry to semi-sweet, with pleasant flavors of citrus fruits, peaches, brioche, vanilla and spice. Nice with fresh fruit and sweet country ham.

Here's a tonic and fresh Prosecco with piquant effervescence and firm bubbling on the palate. The wine has a sweet lemon soda note and drying mineral tones at the back that make for an easy-sipping I…

This mineral-driven Prosecco Brut has a sharp, focused quality that comes across in the sparkler's consistent perlage and its immediate aromas of white flower, stone fruit and talc powder. It has a c…

Made in the Novy style, which seems to get a little softer and sweeter every year. Nonetheless, shows an interesting interpretation of this difficult Italian variety. It's a light-colored, light-bodi…

This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized e…

This is a fresh but immediately informal sparkling wine with drying mineral notes backed by peach, citrus and chopped herbs. It's low-impact and compact in the mouth but does offer a pristine, polish…

This Ribolla Gialla sparkling Brut is perfumed and thick on the nose with aromatic highlights that recall white mineral, peach, citrus and pear. It offers creamy foam in the mouth and a strong twist…

This is a mature, wood-aged wine. It is rich in yellow fruits and toast flavors. It does retain a crisper, citrus side that keeps it fruity. The wines are vegan (no animal products in production). It…

Aromas of dark berry and cooking spice lead the nose on this simple red. The straightforward palate shows dried black cherry and espresso alongside zesty acidity.

The high elevation of Chiroubles has produced a crisp, cool and stylish wine. It has juicy cherry fruit and bright acidity. The wine is developing quickly and will be ready to drink from early 2017.

Bright and fruity, this has a good balance of lemon and ripe pear flavors. It is a light wine, crisp but with a richer seam that gives it concentration. A great apéritif wine, it's ready to drink.

In some vintages (such as 2004) the extended bottle age given to the Citation Pinot works in its favor. In this latest release, it has subtracted from, rather than added to, rather ordinary fruit fla…

A late release from this cool vintage, this wine offers aromas of cocoa and berry. The flavors are light and restrained, framed by tart acidity.

Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration.

Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple…

Light-bodied and lacking in tannin, this is a more traditional Barbera, with attractive mixed berry fruit on the nose, followed by forest floor and graham cracker flavors in the mouth. Drink now.

For everyday consumption, this is good Cabernet with rousing fruit, body and pulse. The nose has smoke, rubber, pepper and cured meat to go with berry and cassis aromas, and the palate is very fruity…

This wine seems to have a bit of everything. Lovely aromas of fresh cut grass mix with pear and melon on the nose while the palate offers some nice minerality and ends on a lingering peach note. Drin…

Feels a bit one-dimensional now, showing fruit and oak sweetness and ripe, forward cherry pie and spice flavors. Could age, but the simple structure suggests otherwise. Drink this southern Rhône-styl…

Black cherry, mocha and pepper lead on this easy-drinking red from Chaddsford. On the palate, soft cherry fruit, cedar spice and chocolate give the wine a luscious edge. Pair with Mexican mole, spice…

Grassy and pungent, with lime, citrus and white pepper on the nose. Tangy and simple across the palate, with basic pineapple and passion fruit flavors. Good but thins out on the finish, leaving lefto…