Vinanmeldelser

Waxy stone-fruit aromas come with a shot of butterscotch but also a whiff of chemical cleanser. In the mouth, this blend of Viura and Malvasia is full-bodied and braced by sharp acidity. Flavors of w…

With good acidity, this is a crisp, dry style of Pinot Gris. Plenty of spice and tropical fruits give richness to this fresh wine.

If you want spicy, lychee-flavored Gewurztraminer, look no further. The wine is laced with bergamot, with a medium-dry fruit character and balanced freshness at the end. It's ready to drink.

Stewed blackberries and muddled cherries pervade over a dried herb tone. The palate is slightly underripe and green up front, but juicy red currant chimes in on the midpalate.

50% Cabernet Sauvignon and 25% Merlot with the balance Cabernet Franc and Malbec, it brings notes of brandy soaked cherry, licorice, herbs and barrel spices. The fruit flavors are plush in feel and t…

This straightforward Verdicchio opens with subdued aromas of stone fruit and citrus. The palate is a bit lean but offers lemon and peach flavors. Bright and simple, with racy acidity, this will pair…

This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberr…

This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and esp…

This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .

Here's a straightforward Verdicchio offering a floral fragrance of acacia and wild flowers, along with light spice notes. The palate provides peach, lemon zest and bitter almond sensations alongside…

Here's a straightforward and enjoyable wine that opens with intense aromas of citrus and cut grass. The palate offers racy acidity and lemon-lime notes alongside peach, pineapple and almond flavors.

This wine opens with subdued floral and citrus aromas that carry over to the palate alongside evident oak sensations and lime. While it boasts racy acidity, the fruit is already starting to fade.

Fresh apple and pear aromas are accented with notes of white flowers on this delicate Pinot Grigio. It's bristling with lemon-lime acidity, but pleasantly concentrated citrus flavors, and just a hint…

The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.

This is an attractive and fruity, creamy wine. Flavors of ripe apples and pear juice are boosted by the nutty suggestion of bottle age and by a tight, crisp acidity at the end.

Light in color, the wine from hand-picked Touriga Franca, Touriga Nacional and Tinta Barroca grapes has strawberry flavors, light acidity and a fresh finish. It is, of course, sweet, hinting at the s…

Made principally from Touriga Nacional, this is a rich wine with attractive acidity and strawberry fruitiness. It is ripe, touched with caramel and finished with wild raspberry flavors.

This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approa…

Flashy notes of wood-grilled apple, brioche and apricot fill the nose. The mouth is round and the palate spicy, as flavors of ginger and cedar dominate the stone fruit.

Very ripe and flashy, but a little too sweet. Shows sugary raspberry and cherry jam flavors, with lots of zippy acidity.

This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.

This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.

Exotic and unusual for value-priced Malbec, with aromas of blueberry and Middle Eastern spice. Feels chunky yet juicy, with good acidity highlighting lightly herbal flavors of plum and tomato. Meaty,…

Smells sort of furry and earthy initially, with notes of graphite and woodspice. Feels narrow and grabby, with pointed acididty framing red plum, cherry and lightly oaky, minty flavors. Fits the defi…