Viser 24 anmeldelser for "Fin".
This mineral-driven Prosecco Brut has a sharp, focused quality that comes across in the sparkler's consistent perlage and its immediate aromas of white flower, stone fruit and talc powder. It has a c…
Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with b…
This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized e…
Kind of big for a value wine, with aromas of plum and berry along with shoe polish and chocolate. The palate has some richness but not too much depth or weight, while the flavors of blackberry and ba…
Despite a mild green character, this is mostly a solid, saturated wine. The nose has lettuce, pepper and berry scents, and the palate is racy and snappy, with red fruit and herbal accents. It's compe…
This is a fresh but immediately informal sparkling wine with drying mineral notes backed by peach, citrus and chopped herbs. It's low-impact and compact in the mouth but does offer a pristine, polish…
Lively and fresh with a floral and lemon citrus character in the nose and on the palate, this full-bodied Gewürtz offers lovely aromas and full-bodied flavors. Dry in style with a clean character. Pa…
This Ribolla Gialla sparkling Brut is perfumed and thick on the nose with aromatic highlights that recall white mineral, peach, citrus and pear. It offers creamy foam in the mouth and a strong twist…
Sémillon, so adept at producing botrytized grapes for sweet wines gives its richness and fine apricot flavors to this ripe wine. Sweet while kept from cloying by its acidity, it is an opulent wine, w…
This is a solid, ready-to-drink effort, with forward flavors of raspberry and cherry. The well-managed tannins remain in the background, but put a definite edge around the finish, which wraps up quic…
Aromas of toast, oak, earth and berry lead the way. The lean palate is rather diluted, showing dried cherry and hints of black pepper and espresso. Dusty, rather fleeting tannins leave a mouth drying…
In some vintages (such as 2004) the extended bottle age given to the Citation Pinot works in its favor. In this latest release, it has subtracted from, rather than added to, rather ordinary fruit fla…
A reductive, bitter rubber component stubbornly dominates this wine. There's cranberry and rhubarb fruit, ample acids, and otherwise all is in balance. But that burnt rubber note carries right throug…
Tan in color, with dry lightly oxidized aromas as well as notes of white pepper and peach pit, this white Pinot Noir is low on fruit and feels tight, acidic and raw. Tart apple and sour lemon flavors…
Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration.
The local white grape of Bairrada, Bical is normally used for sparkling wines, but here makes a light, fruity still bottling. It has a tangy orange-zest texture and crisp apple fruits, finishing with…
The wine has simple red-berry flavors and a light layer of tannins. The acidity is probably too intense—a product of the vintage. But it is an attractive wine to drink now, finishing with its crisp a…
Basic apple and yeast aromas are fairly neutral but clean. This feels fresh, fruity and simple. Lemon-lime and apple flavors finish clean as well as cleansing.
For everyday consumption, this is good Cabernet with rousing fruit, body and pulse. The nose has smoke, rubber, pepper and cured meat to go with berry and cassis aromas, and the palate is very fruity…
An unfussy nose of rapberries and grape jam leads to a crisp, juicy palate that finishes with appealing blackberry flavors. The lack of tannin makes this smooth example a good choice for pasta in a t…
Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.
The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it's a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An e…
Inviting raspberry and cherry aromas have a tiny level of volatility, while the palate is chunky, bold and edgy, with big berry flavors leading the way. Full on the finish, with some oak and vanilla…
A dry, tannic and severe Syrah. It's tart and sandpapery in the mouth, with a scoury mouthfeel, and although you'll find some cherries and currants, there's not enough richness to counterbalance the…