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Viser 24 anmeldelser for "Great".
Denne varianten av Montepulciano åpner med mye krydder og sjokolade støttet av kirsebær og plomme. Tonene er enkle og veldefinerte, noe som gjør dette til en vin med god verdi til hjemmelaget kjøttsa…
En livlig, lett, dansende vin som løftes av syre, hvite frukter, sprø rips og et hint av pepper. Nytelig, frisk, livlig og flott som en apéritif. Skrukork.
Dette er en ny dessertvin fra Bonny Doon, fra regionen Arroyo Seco som er en så god kilde til hvitviner. Med 11 % restsukker er den ganske søt. Smakene av aprikos, fersken, pære og lime har en honnin…
Alltid et av de mest pålitelige og suksessrike hvite Bordeaux-merkene, dominert av Sauvignon Blanc. 2005-årgangen er en rik vin med tropisk frukt og hvit solbærsmak. Det er noe grønn plomme, frisk sy…
Denne mediumfylte vinen er et godt kjøp og balanserer fint mellom ren fruktighet og mer kompleksitet. Den har vennlige aromaer av kirsebær og bær samt ganske rike smaker. En myk, lett tanninrik tekst…
A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.
Rich and soft, but finely textured, great ripe swathes of spiced apricot and pear juice. A fine, delicious wine.
A very nice Chardonnay for fans of the ripe, oaky style, at a great price. It's rich in pineapple, cream and vanilla flavors, with zesty acidity and a honeyed finish.
Boysenberry aromas and blackberry jam flavors fill this Bordeaux-style red blend to the brim, while a smooth texture and touch of sweetness make it an easy sipper. A great pairing for spicy Korean ba…
Fresh and perfumed, this wine offers great citric flavors, a lively crispness rare in white wines from central Portugal. Pear and some yellow fruits give roundness.
Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef…
Fast becoming one of the hallmark blends of Portugal, this 50-50 mix of Aragonez and Touriga Nacional is a seriously structured wine, with great wild fruit and mushroom flavors alongside dark, dry ta…
Superripe in blackberry, red plum, cherry, mocha, fig and caramel flavors, this wine certainly scores high on the deliciousness factor. It could use greater structural depth and complexity but is goo…
At first high-toned, this opens nicely with crisp green apple fruit flavors. It's balanced and clear. Don't look for big, blowsy tropical flavors or buttery oak, though the barrel fermentation provid…
This spicy, strongly perfumed wine is full of fruit and juicy acidity. It's dry and structured, with a firm backdrop of tannins. It will be great for the winter.
This is a soft and perfumed wine that is crisp yet ripely fruited. With its bright red fruits, orange-peel accent and gentle texture, it is a full-bodied style that will be great for food. Drink now.
The wine is light but it also has very fine fruitiness and great balanced acidity. With a creamy texture and touches of yellow fruit as well as citrus, the wine is refreshingly fruity with great fina…
This is on the soft side for rosés, a warm wine with a sense of Mediterranean herbs and sun. It has light red fruits, spice and great final acidity. Screwcap.
Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.
Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as…
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…
Starts off tighter and less giving than the regular Mort's Block, only gradually displaying its greater potential longevity. Offers crushed stone and lime notes, medium body and a clean green apple a…
This Sangiovese-Canaiolo blend has loads of sweet spice on the nose. There's so much spice, in fact, it's not easy to locate its natural core of red fruit. The mouthfeel is great with lingering tones…
With an edge of sweet red currants and slightly sugared herb tea, this Zin can't really be called completely dry. But the tannin-acid balance is very fine, and makes the wine balanced and enjoyable.…