Vinanmeldelser

This opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. On the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but…

Soft and creamy, this wine has a line of acidity that gives it great lift. Lime and ripe apples go with green plums to give both freshness and a tangy character. It's a wine to age a few months; drin…

Here is a friendly, fruity, medium-bodied wine with light apple and pear aromas. Off-dry flavors are more melony and floral, and the wine has a relatively soft texture. Made from old vines and fermen…

This easygoing sparkler opens with delicate scents of spring flower and a whiff of ripe orchard fruit. The lively palate shows peach, banana and pineapple alongside brisk acidity and a vigorous perla…

There are hints of cream and butter on the nose. They also appear on the palate but are counteracted by very lively frothy lemony fizz. The palate is light and easy with big lively bubbles and a dry,…

A fruity blend of Pinot Noir and Pinot Blanc, this is soft, creamy and balanced with acidity. The relatively high dosage gives the wine a gentle aftertaste. Drink now.

This is a nice, low-key wine that won't make any enemies. It has crisp apple aromas, herbal touches and enough acidity to keep it lively on the palate.

Light in color, this wine offers fresh but concentrated dark berry and cherry flavors and strong black tea and rose petal aspects. The acidity is moderate and supportive.

Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bu…

From a cool site near the town of Graton, this is a highly concentrated, slightly cloudy wine with strong Gravenstein apple and lemon-lime aromas. Wild anise flavors season the rich, bold palate, but…

A dusty, yeasty nose is simplistic but friendly. On the palate, this foams up in an aggressive manner, yet orange and peach flavors ride a wave of bubbly foam towards a lightly citrusy but plump fini…

Here's a lively, informal sparkler with aromas and flavors suggesting green apple, white peach and lemon peel. Crisp acidity gives it a clean invigorating finish.

Given the overall high quality of the 2010 vintage in Spain, this oaky, slightly volatile-smelling wine is just average. The palate is slightly stewed and cloying in feel, while ultraripe blackberry…

Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of…

This blend of Tempranillo and Touriga Nacional delivers aromas of dried cherries, light herbs and graphite. There is a lot of acid on the palate, and the red fruit, lightly spiced flavors are reminis…

This wine has a light color and appealing notes of candied strawberries, herbs, brown stems and forest floor. It's light and airy—surprising given the general power of the vintage—with delicate, mout…

While this is largely neutral-smelling, it's flush in the mouth, with pithy citrus and green apple flavors. Lasting and steady on the finish, this blend of Chardonnay and Muscat is juicy and alert af…

With good acidity, this is a crisp, dry style of Pinot Gris. Plenty of spice and tropical fruits give richness to this fresh wine.

This is rounded, soft and textured with spice and pepper. Acidity gives freshness while leaving the wine full in the mouth and generous in character. It's for drinking now.

This robust Zin is meaty in Italian sausage aromas, with streaks of cedar and dark plum intertwined throughout. Balanced in terms of acidity and weight, it finishes in a generous helping of leathery…

Aromas of sea salt, pineapple and citrus start this lively Assyrtiko. It offers a fresh mineral character rounded by tropical fruit. Friendly and not fussy.

Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.

Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast…

There's a lot of character to this wine, with lively aromas and flavors of grapefruit, green plum, lime peel and a touch of dried grass. It's brisk and clean on the palate, with refreshing acidity an…