Vinanmeldelser

There's a touch of wet earth or forest floor that gives this wine a brambly but rustic feel. Aromas include leather, old spice, prune, tobacco and teriyaki sauce. Pair this wine with meat dishes mari…

Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in…

Very bright and pure, with high acid that makes the wine clean and vibrant all the way through the finish, this Viognier bursts with tropical fruits, limes, wildflowers, honey and vanilla bean. Reall…

Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackbe…

A little tough and gritty in the mouth, but the flavors are rich, and the wine finishes long and spicy. Underneath the edgy tannins is plenty of black cherry, currant and plum fruit. Drink now.

Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm.…

Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal t…

Superrich and ripe, flooding the mouth with jammy flavors of raspberries, cherries, anise and pepper. A soft, rather simple wine whose lack of complexity is compensated by sheer deliciousness.

This 100% Sangiovese has interesting aromatics, with a pine ester high note over the light strawberry-scented fruit. There is an earthy underpinning; overall a pleasant quaffer with a bit more heft t…

The aroma of charred oak dominates this Malbec, while oak tannins rule the palate. The underyling wine is soft and fruity and tannic in itself, with blackberry and currant flavors. Big and hefty, it'…

A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…

Rich, ripe and fruity, a good Cabernet to drink now for its intricate cherry, raspberry, milk chocolate, anise, spice and oak flavors. Feels soft and immediately accessible.

Blueberries, raspberry and bright fruit emerge immediately from the nose of this dark ruby, slightly purplish Barbera. The wine is chewy and bright in the mouth with raw fruit flavors and dark cherry…

A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is wh…

Here's a simple, straightforward Cabernet Sauvignon from northern Italy with an attractively low price tag and lively aromas of cherry, chocolate and spice. It shows rich, dense texture as well.

This pretty vineyard-designate Barbera d'Alba delivers a fresh bouquet of floral, fruit and spice aromas. The wine is tonic and firm with a bright, crisp close.

Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit conti…

Made with Turbiana di Lugana grapes native to the Italian lakes region in northern Italy, this bright sparkling wine shows a touch of butterscotch followed by floral aromas of yellow rose and honeysu…

Lots of oak and ripe fruit in this flashy Cabernet. Too much of both, in fact. Explodes in blackberries, cassis, buttered toast and caramel, wrapped into the ripest, sweetest tannins imaginable. But…

Dette er en tiltalende Cabernet med krydrede cola- og plommetoner og en jevn smak gjennom midtpartiet. Den avsluttes med et hint av ristet eik.

Her er en vingårdsbetegnet Soave Classico (laget av Garganega) som vil være en god følgesvenn til pasta, risotto eller til og med krydret kyllingcurry. Den lysende vinen byr på aromaer av frisk frukt…

Villa Prandone Navicchio er en vakker uttrykk av Pecorino fra Sentral-Italia med harpiksaktige aromaer av moden aprikos, cola og hvit pepper. Det er dybde og personlighet her, og vinen tilbyr en unik…

Denne fast strukturerte vinen fremhever kryddertonene i Blaufränkisch, og styrker dens struktur. Becks inngangsvin er finarbeidet, tanninene og de modne bærfruktene balanserer godt med nylaget muskat…

Frisk i syre og deilig, med honningaktige smaker av ananas, grønne epler, Meyer sitroner, vanilje og pepperaktige krydder. Avslutningen er litt sukker-søt, noe som går på bekostning av ren balanse.