Viser 24 anmeldelser for "Mo".
Lifted aromas of jasmine, apricot and guava entice from the glass. Medium to full bodied on the palate, this Viognier shows no sense of sloth. Lively acids keep everything in check, while tart tropic…
This is crisp, fruity with apple and citrus flavors. It is a lively, fresh wine, layered with intense acidity and a lightly mineral texture that allow it to pair well with food.
Fresh strawberry and zesty lemon, redoubled on the taut, light palate, give this the ultimate refreshment factor. Oodles of fruit makes this go down far too easily. It's a true summer wine. Drink soo…
Underbrush, moist earth, blue flower and spiced plum aromas take shape in the glass. The palate offers juicy morello cherry, cooking spice, grilled sage and a hint of espresso alongside firm, fine-gr…
The clean-cut, subtle nose of Pinot Blanc is on display here with faint notes of apple and citrus, plus an echo of grassiness. The palate is one of clear, bright lemony freshness; the body is light a…
This cool-climate Pinot Gris is balanced and light, and it offers refreshing layers of citrus, almond and peach. It will pair with goat cheese and seafood-based appetizers, and it will also be enjoye…
This well-structured effort is 100% Cabernet Sauvignon, and it bears nuances of herb and briar. There is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, w…
The amount of alcohol in this Syrah has increased in 2010, which will appeal to some palates. The downside is the loss of texture and subtlety. Smooth and powerfully fruity, this hits with some chewy…
Ervamoira, one of the most remote of the Douro estates, produces this full, fruity 10-year-old tawny. It's already drinkable, and it offers almond, raisin and treacle flavors that are lifted by the a…
A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated.…
This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be re…
Full bodied and ripe, this Chardonnay is packed with yellow fruit and pear flavors, and it shows the steely, minerally character typical of Chablis. It has a youthful brightness on the finish, and it…
Toasted notes of almond and spice give this expression of Cabernet Sauvignon momentum and density. Blackberry, moist earth and tobacco aromas make up the generous bouquet.
This Brunello starts on the timid side and slowly reveals aromas of cherry, cassis, sweet spice, almond paste, plus earthy tones of leather and button mushroom. The palate feels fresh and tight, and…
A dry, light-bodied, easy-drinking Riesling, this has zesty lemon and grapefruit flavors, plus undertones of flower and spiced tangerine. The palate shows depth, and the finish is intense.
This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.
With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth…
Made from fruit sourced from the mighty Ferrington Vineyard, this tank-fermented Gewürztraminer is crafted without oak or malolactic fermentation. The result is a light, lemony and floral wine, with…
Touches of bitter toast and roasted almond sit at the top of this wine, followed by smooth aromas of blackberry, prune, leather and tobacco. The palate feels tight and compact, and the finish shows l…
Although the winery is best known for top-flight aromatic whites, Spy Valley's Pinot Noir is steadily improving, and the 2011 is a notable success. Plummy fruit is accented by hints of toasty oak and…
Dusty and detailed, this pure Viognier incorporates notes of lemon-pepper; tart, fresh lemon pulp and rind; plus a hint of curry powder. This should make an interesting accompaniment to raw clams or…
Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes o…
Aromatic and ripe, this Chardonnay has creamy pear and apricot flavors, plus touches of wood and a warm, rich mouthfeel. It has a soft character, a hint of acidity and lemony freshness.