Viser 24 anmeldelser for "Mo".
Rich and smooth, this is a good example of the sumptuous 2009 vintage. It is soft, ripe with blackberry and red plum fruits. It is already developing well. It's a medium-term wine, already juicy and…
Antrum is a hugely bold and masculine wine that won't appeal to everyone. The appearance is inky black and the bouquet shows prune, toasted spice and leather. The tannins are sharp and slightly astri…
Lively, crisp wine from an estate founded by the Knights Templar in the 13th century. It is full of delicious red fruits, light acidity and a nervy, mineral aftertaste.
A dated but not outdated blend of Syrah, Cabernet Sauvignon, Mourvedre, Cabernet Franc, and Sangiovese that brings notes of herbs, green beans, and floral notes. It's rich and sweet with plump fruit…
For Toro, this is earthy and slightly herbal as opposed to ripe and jammy. Aromas of mulch, leather and herbal berry lead into a firm, rocky palate with rooty flavors of burnt leaves, black fruits an…
In this suave and attractive wine, spicy oak aromas lead to rich fruit and more spicy oak flavors, all wrapped in a soothing texture of light tannins and subtle acidity. It's a pleasure to drink.
A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white…
Reserved aromas of flowers, anise, plum and barrel spice lead to compact fruit and tannins with mouthwatering acids. Give it time to open up.
Made with 100% Moscato grapes, this opens with scents of dried fruit, pressed white flower and a whiff of Mediterranean scrub. On the full-bodied palate, white almond accents candied orange peel, apr…
Huge in structure and monolithic in flavor, this young, rough-cut wine will need until at least 2020 to show its best stuff. This variety is known for aging well, so it's not much of a gamble. The co…
Tight and stalky, this wine has considerable acidity. Firm tannins in the background give some promise of aging. At this stage, the wine is more about structure than fruit and thus is very early in i…
This wine is round, smooth and rich. The palate brings a tangy, herbal texture, but this is balanced by the ripe apricot and white peach flavors. The aftertaste reveals a more spicy flavor.
Yeast and pear combine in a savory body that shows hints of lemon zest and fresh white pepper. With time in glass, a fruitier core appears that holds even more yeasty, herbal spice. More pepper on th…
Creamy notes introduce an earthier dimension to this lemon-scented wine that has an equally lemon-focused core and a rather slender body. This is slight and cannot make up its mind whether it wants t…
Earthy notes blend into hints of pear and yeast on the nose, while the palate puts more force on gentle peach and a concentrated, slender core with fitting, precise freshness. The finish is tangy and…
Waves of crunchy, ripe red cherries on the nose mellow into cinnamon-spiced fruitiness on the palate. This Zweigelt is sumptuously winter-spiced, with soft, ample-fruited generosity and smooth tannin…
This estate-grown wine comes from one of Livermore's best boutique wineries. A generous mouthfeel and plenty of ripe fruit flavors make this youthful and full-bodied wine easy to taste and swallow. H…
A very buttery wine, it is soft, smooth and creamy in texture. Contrasting citrus flavors add a crisp touch. The acidity winds through the ripe fruit to give a bright edge.
Under the Feather label, this 100% Cabernet Sauvignon styled by Napa's Randy Dunn s the only one pure varietal red wine in the Long Shadows collection. Eucalyptus aromas rise instantly as it's poured…
Lively, bright and very textured, it discloses fresh apple and pear flavors along with a more nuanced, honey character. The wine is developing well, giving great acidity while also promising fruitine…
Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown s…
With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional v…
At first, this comes across as raisiny and maybe even overripe. With airing, it settles on baked black fruits and density. Flavors of ripe berry, baked plum and raisin are undeniably chunky and deep,…
Leesy, bready aromas are ripe and fruity. This is soft in feel and a touch heavy, which may be a reflection of the warm 2009 vintage. Nectarine and other ripe flavors finish full and sweet. This almo…