Vinanmeldelser

Aromas of red fruits, olive and hard spice lead to a sheer palate with juiciness galore along with red raspberry, cranberry and spice flavors. Very zesty but not harsh. Must have food to handle the a…

Basic raspberry and plum aromas and flavors are accented by herbal, foresty notes. The palate is grabby, tannic and chunky, with herbal accents to the berry fruit flavors. Finishes with milk chocolat…

Slightly sharp, reedy and also sweet smelling, with cotton candy, vanilla and caramel aromas. The palate ranks as dry, simple and a bit dilute, with soft, light, buttery flavors and shy, airy red-fru…

A solid effort, this basic red blend features mint accents layered over slightly herbal cassis aromas and flavors. It's medium-bodied, with silky tannins on the finish. Drink now.

Aromas of green bean and citrus peel struggle to impress. This feels raw and pinching, with pulling, dry tannins. Herbal red-plum flavors finish green and with an oaky note of carob.

Light earthy raspberry and strawberry aromas suggest leanness, which is backed up on a raw, citric, pinching palate. Flavors of herbal plum and orange peel are austere, while this goes nowhere new on…

Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg ris…

Not much of this wine was made, the grapes coming from a vineyard in the heart of the appellation farmed by Phil Coturri. Earthy and light in oak, it struggles to show fruit, remaining more about min…

Rusty to the eye, with a strange but not unpleasant mix of savory tomato, citrus and nutmeg aromas, this feels raw, tannic and drying. Earthy, baked and rooty plum flavors dry out on the finish.

Flat to start, with oaky aromas of mustard and clove, this feels round, with citric acidity and a sense of wood grain to the palate. Barrel-driven flavors of salty melon and mustard end with grainy r…

You can find aromas of purple flower, red berry and a hint of chopped herb on the nose. But the palate is thin and diluted, offering suggestions of sour cherry and a green note of powdered sage along…

Not sure if this is a sparkling wine, a dessert wine or something in between. Grassy aromas of apple juice are jumbled and slightly pickled. This stays unfocused on a fizzy palate, while sweet soda-l…

Grapy aromas suggest minerals and iodine along with wet animal fur and plum. It's firm and tannic on the palate, with herbal, rooty plum and berry flavors and a tight finish.

This wine is dark, sweet and slightly effervescent in texture. It has an inky color, aromas like Concord-grape juice and roses, and jammy flavors.

Prickly aromas of nettle and cactus include crushed vitamin scents and tropical fruit notes. This feels gritty and dilute. Tart tropical-fruit flavors of lychee, pineapple and lime finish crisp, tang…

Cloudy in color, with tart rhubarb aromas. The palate shows some acidity and tang, with pink grapefruit flavors offering a shrill kick. But overall the wine has seen better days and has become limite…

A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexit…

A well structured Cab with plenty of cassis, blackberry and black cherry aromas and flavors. Subtly smoky vanilla, herbal and roasted coffee notes complement the fruit on the palate. The mouthfeel is…

A bit too much new American oak was thrown at this crianza, leaving minty, drying aromas that veer into the butter and dill range. The palate is largely fresh and balanced, with peppery red-fruit fla…

Here's a crisp and perky white wine from the largely unexplored wine region of Liguria in northern Italy. It offers easy aromas of citrus, apple and brimstone.

Apple and spice aromas come in front of a soft palate. Melony flavors are short on zest and finish abruptly.

Made from Pinot Noir, this is an orange-tan color and offers dried, oxidized aromas of orange and tangerine. Foamy and coarse on the palate, with a sour-orange flavor, it finishes without much verve.

Yeasty, candied aromas rest in front of a foamy palate that lacks polish. This tastes like 7-Up and fresh grass, with sweet, yeasty, green-herb flavors that dissipate quickly on the finish.

Mulchy aromas are not uncommon for rosé from Penedès. This feels full, pulpy and citrusy, with fleshy weight. Orange and grapefruit flavors finish quick.