Vinanmeldelser

Walla Walla Vintners wines generally offer a sophisticated blend of vineyard sources and mixed varietals, and this Cab includes modest proportions of Merlot, Cab Franc, Carmenère, Malbec and Petit Ve…

Consistent with recent vintages, this lovely Sémillon opens immediately into a creamy, leesy, expressive core. Scents of green apple, lemon and beeswax turn into lush fruit flavors of melon, pear and…

Chile's first high-profile, high-priced Carmenère has proven itself to be an excellent wine. The '05 has a slight herbal DNA, but there's plenty of oak, vanilla, raw fruit and texture to cover that u…

L'Arringatore is a 60-30-10 blend of Sangiovese, Merlot and Ciliegiolo that boasts a clean modern approach and expert fruit extraction. The nose is sweet-smelling with cherry, almond, blueberry, choc…

The winery's basic Cab, with no vineyard designation, shares the qualities of the more expensive bottlings. It's dry and tannic and ultraconcentrated in varietal character, with explosive cassis, che…

This is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined a…

Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the lo…

Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…

Bright and showy aromas of olallieberry, packed lilacs and smoked meats make for a very inviting, hearty nose on this bottling. The oak smoke powers the palate, adding savoriness to the plum, cherry…

Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good de…

This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.

Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…

It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…

This oak-aged wine is rich and intense. It is a ripe blend of Arinto and Viognier, with a pinch of Chardonnay. Together they give the wine its perfumed character, spiced and with a beautiful streak o…

This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oa…

The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now…

This appeals to fans of ripe fruit and oak offering rich, creamy flamboyance. Waves of pineapple and orange jam wash over the palate, liberally accented with the buttered toast notes. Drink up.

Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and wel…

Initially this Rioja seems topped by gritty aromas of tire rubber and burnt leaves, but with airing it gets more earthy and presentable. Tight tannins and a firm structure are the greeting on the pal…

Avoids the variety's opulent, often sweet side in favor of a leaner, drier, more elegant style. It has the weight and texture of a Sauvignon Blanc, yet offers rich but subtle tropical fruit, white fl…

Dark and impenetrable with bold oak nuances, sweet vanilla extract and layers of Indian spice, this is a rich and dense wine that should be consumed with succulent cuts of meat. The tannins are tight…

This is a food-friendly Cab. It's made in an elegant style, with fine acidity and firm tannins that frame black and red currant, plum, mocha and cedar flavors. Lovely now, but so balanced, it should…

These Dwelley vineyard grapes display bright raspberry fruit, lively acids, and a more tightly refined structure than the other Barrister Merlots. Along with the higher acidity of the 2006 vintage, t…

The complement to the Camerata from Cadence, this estate-grown blend is 52% Cab Franc and 48% Merlot. There's a juicy core that is delightful, with ripe blackberry and black cherry fruit. Both of the…