Vinanmeldelser

This blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot shows oaky tones of exotic spice delivered in a steady and even manner with loads of plump fruit and blackberry at the back.

A delicious Sauvignon Blanc, barrel fermented in some new oak. It's elaborate in kiwi, orange, pear and honeydew melon flavors, yet crisp acidity and a firm minerality provide balance. Drinks better…

An enormous Pinot Noir that's rich and ripe in cherries, red currants, licorice, cola and sweet toasty oak, and thoroughly dry on the finish. There's no doubting its layers of complexity, although it…

This affordable Chard is a wonderful food wine. It's dry, brisk in acidity and clean, with nice varietal flavors of pineapples, oranges, pears and limes. Oak treatment adds a just right touch of vani…

Stylistically, this Pinot is right in the middle of the big, blowsy style and the more austere, low-alcohol style. It's balanced, dry and rich in cherry and raspberry-pie flavors, with an opulent ove…

This is a pure expression of Pinot Noir from one of Italy's first organic and biodynamic wine producers located in the far, mountainous north of the country. Aged in oak barrique, the wine is elegant…

Unbelievable that there's no oak on this Chardonnay. It's so rich and creamy in vanilla, tangerine, peach and apricot flavors, you won't miss that hit of buttered toast. The acidity is marvelous.

Gritty, herbal, charred aromas of black fruits accented by juniper open this blend of Cabernet Sauvignon, Carmenère and Syrah. Saturated, tight and tannic, with the potential to age and evolve, this…

Half Syrah and half Cabernet Sauvignon, with 40% new French oak, this wine draws you in with its notes of blackberries, milk chocolate and anise. It's broad and fleshy in feel, with abundant coffee a…

Cassis, cherry and coconut aromas are toasty and offer a minerally note. Lively and juicy across the palate, this Maipo Cabernet brings a typical Chilean mix of plum, currant, herb, spice and chocola…

Licorice, berry and mocha cream are major elements in the seductive bouquet. Creamy, concentrated fruit, leather and black pepper on the palate ride the extracted but not too syrupy mouthfeel. This i…

An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a lo…

A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonder…

This is made in the smooth, oaky and rich style of the modern cult Cabernet. It offers lots of ripe, jammy blackberries, plus notes of sweet, intense black and red currants, dark chocolate tart, blac…

Using fruit sourced from vineyards on an eastward extension of the ridge of Castillon and Saint-Emilion in Bordeaux, this finely structured wine shows a judicious amount of oak influence, which suppo…

This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pep…

This has Cabernet Sauvignon-driven flavors of ripe summer blackberries, black currants, cassis liqueur and smoky oak. It's dry with smooth tannins, and it shows lots of class. With 8,000 cases produc…

This was done half in stainless and half in oak, and the blend is near perfect. Spicy and full-bodied, the peppery fruit is nicely set against a gentle backdrop of barrel toast. Cantaloupe, apple and…

This is one of Freeman's basic 2011 Pinots, along with their Russian River Valley bottling, and a very good wine it is. Made from a variety of vineyards in the big Sonoma Coast appellation, the wine…

A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Temp…

This single-vineyard Barbaresco offers underbrush and tobacco leaf aromas layered with toast, espresso and oak. The palate is succulent, featuring black cherry, licorice, spice and eucalyptus notes.…

This Cabernet is enormously extracted in blackberries and cassis, and oaky, too, while the tannins are rich, hard and refined. It's a flashy wine. Drink now–2018.

Tight, tannic and bone dry, this ultralow production wine comes from the small, somewhat obscure Sonoma Mountain appellation. It aims high, with the Northern Rhône the model. The blackberry and black…

This is a big, voluptuous Pinot, solidly in the Garys' style, but it possesses a delicate silkiness despite the size. In its extreme youth, the wine is all primary fruit and oak, with flavors of cher…