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Viser 24 anmeldelser for "Napa Valley".
En intenst kraftig kombinasjon av Cabernet Sauvignon, Petite Sirah og Zinfandel, denne fikk mer enn to år på å modnes i fransk eik. En mentoldrag går gjennom de ellers bjørnebær- og læraktige, tannin…
Med modne, syltetøylignende bjørnebær- og plommesmaker, forsiktig berørt av røyka eik, er dette en fin Cab å drikke nå. Myk og silkeaktig, vil tanninene fungere godt sammen med grillet storfekjøtt.
Tørr og frisk, denne viser sitrus, sitrongress, urter og honningsmak, med en søt bitterhet som vil passe godt med et bredt utvalg av mat, spesielt moderne asiatisk mat.
Too much oak on this Chardonnay. It's dominated by the aromas and flavors of buttered toast and caramelized, vanilla accented wood. Underneath all that are some pretty good pineapple, peach and pear…
This Super-Tuscan blend of Howell Mountain Sangiovese and Stag's Leap Cabernet Sauvignon and Cab Franc is one dark wine. It smells big, too, like an egg cream, which New Yorkers will understand. This…
Here's a good, everyday-style Merlot. It's dry and medium-bodied, with pleasant flavors of black cherries, black currants and oak, finished with a savory edge of tannins. Shows class beyond its price.
Super-fruity, with intensely concentrated blackberries, cassis and milk chocolate, while the oak is very heavy in sweet caramel and buttered toast. Not showing much now beyond sheer power. Could deve…
A pretty wine that shows elegance in its structure. Mostly Sauvignon Blanc, with a splash of Sémillon, it's not truly dry, with a sweetly jammy finish. Shows oak-inspired flavors of pineapples, Key l…
This unoaked Chardonnay is so ripe and rich, you won't miss the buttered-toast flavor of oak. It's incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weeken…
This is a softly gentle wine, with a drop of Sémillon contributing an oily, cashew earthiness to Sauvignon's citrus and tropical fruit flavors.
This combines Chardonnay, Malvasia Bianca, Sauvignon Blanc and Chenin Blanc in nearly equal parts. A sweet, floral nose of honeysuckle dominates before apricot jam and vanilla flavors enter the scene…
This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and qu…
Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.
A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.
The vineyard is in Coombsville, a cool part of the valley that recently received official recognition as an AVA. The wine, which was made from 100% Cabernet, is soft, sweet and oaky, showing simple b…
Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.
From vineyards on Howell Mountain and Oak Knoll, this wine is bristling in acidity, with a taste of lemon peel and grapefruit. Secondary characteristics of peas and pineapple confound as a stony text…
A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.
A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.
This unusual blend of Chardonnay, Sauvignon Blanc and Viognier combines the attributes of crisp acidity and fruitiness. The result is a delicious, fine wine, rich in citrus, apricot and pear flavors…
Tastes unusually lush and soft for a Napa Cab. While it's officially dry, sweet, caramelized oak and raspberry-jam flavors, along with a slick, glycerine mouthfeel, makes it as rich as a candy bar.
Denne enkle vinen er tykk med fruktdrevne mørke kirsebær- og solbærarelementer som finner selskap i kaffe, grafitt og tørkede urteaksenter.
En rustikk, men smakfull vin med smaker av bjørnebær, solbær, tobakk og sedertre. Laget av Zinfandel, Syrah og Cabernet Sauvignon i omtrent like store deler, er den tørr, tanninrik og beregnet på å d…
Tørr og syrlig, denne Chardonnay har en urteaktig jordaktighet, pluss smaker av appelsin og pære.