Viser 24 anmeldelser for "Io".
An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.
Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.
Produced from vineyards in the hills above the Côte de Nuits, this wine benefits from the ripe vintage of 2015. It has open red fruit and soft tannins that are both lifted by the acidity. Made to be…
This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…
This bottling is easy, light and crisp, starting with squeezed orange and ripe yellow apples on the nose. It's delicate on the palate, with citrus and stone-fruit flavors, just right for an afternoon…
This wine gets a bonus for venturing into new territory, aging Cab in used Bourbon barrels. The result is far from perfect, but not as gimmicky as one might assume. Aromas of leathery blackberry, ced…
This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…
Citrusy aromas suggest white grapefruit. Plump but balanced in feel, this tastes a bit salty and briny, maybe a reflection of its partial coastal grapes, something that's new to Argentina. The briny…
The wine is soft and creamy. Made from fruit grown in the Mâcon region, it is ripe and with a good balance between citrus and melon flavors. The acidity and the attractive fruitiness have produced a…
The Sacy is a rare variety found only in a corner of the Yonne Valley west of Chablis and in the small Loire appellation of Saint-Pourçain where it is known as Tressallier. This is a spicy wine with…
Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.
Pale pink in color, this wine offers aromas of herb, yeast, and overripe red apple. The apple-skin flavors are dry with tart acidity.
Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.
Intriguing notes of sandalwood and cedar meet with dark red fruit and a touch of black pepper on the nose of this wine. The palate is layered with interesting touches of sage, marjoram, gravel and ta…
Aromas of oak, coconut, vanilla, espresso and charred earth come together on this structured wine. The aromas carry over to the full-bodied palate along with prune, raisin and a confectionary note. B…
This is a clever blend with the natural ripeness of Pinot Noir in Portugal smoothing out the firmer tannins of Touriga Nacional. The result is a rich, soft wine, just lifted by acidity and anchored b…
The wine has plenty of fruit, the right layers of tannin. And yet it seems one-dimensional—something that can happen with Touriga Nacional. The depth and complexity found in previous vintages of this…
Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsize…
An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with pat…
This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Dri…
This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine…