Vinanmeldelser

Breezily aromatic notes of juniper, cypress and lemon zest overlay ripe and juicy peach tones on the nose. The palate is centered on pink grapefruit peel, with a toned, concentrated body that buffers…

92-94 A closed up wine, although all the elements are there, promising great final balance, richness and power.

92-94 Smoky wine, dominated by its dry tannins, seemingly extracted. The wine certainly has weight and power, but the dryness is a major element at this stage. It will need serious aging time.

92-94 Ripe blackcurrants, powerful fruit, with great acidity and enticing dusty tannins. The wine brings out juicy Merlot flavors, with a more concentrated element.

92-94 Very structured wine, its fruit tannins dominant. It has power and extreme concentration. Dark and dense.

With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power a…

Aromas of underbrush, sunbaked earth, ripe dark-skinned berry and cake spice slowly emerge on this structured red. Made entirely with Sangiovese, the full-bodied palate delivers juicy black cherry, c…

Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enou…

Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure p…

This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily l…

Shows the precision and control of Smith's previous Maritime Pinot, marked by a tense, exciting structure. Crisp acids and fine, dusty tannins dance with earthy cherry and cola fruit, herbs and oak t…

Even with the elder Giuseppe Quintarelli in retirement, this storied name in Valpolicella continues to make one of the most classic and traditional expressions of Amarone available today. The layered…

It takes a precision winemaker to craft a Pinot Noir with such detail from a cool vintage in a cool region. Jon Meuret (founder of Maison Bleue) has the right stuff, as this new project demonstrates.…

A lovely bouquet of dusty rose petals marks the entry of this delightful wine. Softly textured, it's subtle in tannin and oak, with interweaving swathes of black tea and grenadine-intense cherry. Med…

Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming…

Named after the Roman emperor who allowed planting of vines in Cahors (and elsewhere in France), this wine is a fine expression of rich, concentrated Malbec. It is powered by its tannins and young bl…

Winemaker Virginia Willcock's latest effort shows that top-flight Margaret River Chardonnay doesn't have to cost three figures. This is fine stuff, a bit funky at first, but opening up in the glass t…

This is a beautiful wine, fully expressive of the vineyard and vintage. It's showy in juicy red and black wild berries, with just-right additions of cinnamon and black pepper. Full bodied and concent…

Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throu…

Blackberry, raspberry and asphalt aromas are staunch and gritty. A tight, firm, structured palate is balanced from front to back, while dark berry flavors are woody, dry, toasty and spicy. The big, s…

Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral…

This is a rich, ripe Condrieu that manages to avoid seeming excessively weighty or oily. The suggestion of grilled apricot and pineapple slices is balanced by mouthwatering acidity and a slightly pep…

Textbook Jamet, with flamboyant swirls of cracked pepper, grilled meat, plum, berry, black olive and espresso finishing long and silky. It's not the biggest or baddest Côte Rôtie, but it remains a be…

Santa Duc's small parcel of Châteauneuf-du-Pape is planted to a mix of 95% Grenache and 5% Mourvèdre. It's a peppery, briary wine that's savory and spicy, with blackberry fruit providing support rath…