Georges Duboeuf 2006 Château des Capitans (Juliénas)
90 poengFrom a 15-acre vineyard owned by Georges Duboeuf. It is a big, bold, ripe wine backed by light wood flavors, and juicy red plum fruits. It is vivid, colorful and solid.
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From a 15-acre vineyard owned by Georges Duboeuf. It is a big, bold, ripe wine backed by light wood flavors, and juicy red plum fruits. It is vivid, colorful and solid.
Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blan…
A taut but expressive nose of minerals, pepper and red fruit lead this lovely wine from Stellensbosch. The velvety, mouthfilling flavors of slightly sweet berry and spice are luxuriant, and the finis…
Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powde…
With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is…
This bottling has been remarkably consistent over the last several vintages. Always exotic in lemondrop-candy fruit that's been well-oaked, it has nuances of flower petals, white peaches, minerals an…
With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and c…
There's great personality here thanks to the wine's bright fruit flavors, vibrant color and penetrating balsam notes that add depth and dimension. Bright cherry, blueberry, vanilla, sweet almond and…
Reminiscent of the 2000, this wine has a crisp, linear character that emphasizes minerals rather than the overt tropical fruits the vineyard shows in warmer vintages. It's a fine, dry, acidic Chardon…
From a vineyard farmed by Ted Klopp of Klopp Ranch, this is a light, spicy vineyard-designate, silky smooth in crisp red cherry and berry. A streak of fresh-picked herb overlays the soft wine, which…
A blend that includes Grand Cru vineyards gives a ripe, full-throated Chardonnay. While there is crispness and the freshest apple juiciness, this wine is also rounded, generous and with a hint of mat…
Like most Lanson wines, this nonvintage cuvée is a blend dominated by red grapes (Pinot Noir and Pinot Meunier). Ripe while also crisp and stylish, it has weight and richness while remaining well to…
This pale-colored rosé is all about fruit. It is packed with attractive raspberry and red currant flavors that are lifted by the crisp texture and acidity. It has a good depth of flavor with its tang…
Some attractive bottle age to this bone-dry wine gives a touch of toast over the fresh apple fruit. It is crisp and ripe, with a hint of austere, structured minerality. The bottle is ready to drink.
Enticing aromas of chopped herbs, wild flowers and white stone fruit float out of the glass. The refined, focused palate offers white peach, pear, grapefruit and pineapple alongside zesty acidity and…
Fresh and fruity, this is already an attractive wine. It shows concentrated tannins, although they are balanced by the rich black plum and damson fruits. There is a fresh streak to the wine that give…
This mature varietal Petit Verdot surprises with ripe, spicy, peppery aromas of plum and blackberry. In the mouth, it is full and tannic, but not fierce or impossible to penetrate. Lightly stewed bla…
A lightly textured wine that suggests lemon chiffon, this has plenty of body to make it feel rich on the palate, along with ample acidity to keep it refreshingly crisp. Apple and pear rise to the for…
From a seven-acre parcel on the estate and produced from 35-year-old vines, this is a tannin-dominated wine. It is firm, with concentration that is just beginning to show the rich black-cherry fruits…
This wine is soft and rounded, ready to drink with its rich black-fruit character and fully integrated tannins. It holds a blend from five different parcels on the estate, ripe in berry fruits and fr…
Based in Fleurie in northern Beaujolais, this Marrans Gamay is firm and with good tannins, delivering both fruit and structure. With a dark layer of smokiness as well as black-cherry fruit flavors, i…
Notions of ripe, yellow apple peel signals that this is a more rounded, slightly more oxidative style, boasting a bready, autolytic backbone. With its rounded yet fresh character, this would make an…
Tart red berries spell freshness and fruity ease on this fruit-driven pink fizz. The frothy bubbles make the light body even lighter and add a touch of creaminess to the fruit. This is easy, dry and…
Estrecho means narrow in Spanish, and this varietal Monastrell is just that. After a compact, pure nose sets the stage, this feels sharp and puckery, with cheek-scouring acidity. The result is tart,…