Vinanmeldelser

Aromas of white clover, carnation and lime leaf lead the nose of this crisp and easy white. Fruity tones of underripe peach and melon rind unfold on the palate, coupled with zippy lime-like acidity a…

Medicinal cherry and red-plum aromas come with a whiff of latex. This feels plump, chunky and grabby. Medicinal candied-berry flavors end with racy acidity. This seems like a full step down from the…

Vegetal notes, mild citrus and sulfuric aromas make up the nose of this fresh but limited SB. Herbal, peppery green-fruit flavors are lean and finish with notes of rosemary and other green herbs.

Gritty, stalky aromas are more muddled and earthy than fruity. This has a medium body and flavors of spiced currant, pepper and chocolate. A chunky finish offers a mocha flavor that helps cover lean…

Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.

This orange-colored rosado offers aromas of peach flesh, peach pit and sea shell. Dry, pithy, mildly bitter flavors of citrus and stone fruits end pithy. Contains 25% white Viura.

Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.

Red berry white pepper and saline aromas carry through to the simple light-bodied palate along with a hint of almond. It's fresh and easy drinking, with bright acidity. Enjoy soon.

Aromas of grape skins and raspberry are mild. This rosé of Tannat feels chunky, with mild acidity. Salty saucy berry flavors finish with a grabby, rubbery feel and very little to no residual flavor.

Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidit…

An initial cranberry note is subdued by vanilla and clove aromas. Spice is dominant on the palate, interspersed with anise and leafiness. Full bodied and big on flavor, this would be a good steak acc…

Bitter chocolate aromas and woody flavors are the hallmarks of this smoky, burnt toast-inflected wine. That bitter quality probably won't go away, leaving the fruit behind.

Ripe peach, honeysuckle and honeydew are pronounced in the aromas of this late harvest wine. Juicy in feel, there is something not unlike the syrup in a can of peaches. Without needed acidity, it fee…

This Romanian Riesling has aromas of peach, lemon blossom and honeysuckle. In the mouth there are flavors of apricot and lemon zest. The finish is clean and a bit astringent.

Red cherry, strawberry and black-pepper aromas follow through to the simple rustic palate along with hints of cured meat and bitter almond. It's vivacious, with lively acidity.

A dark salmon color and yeasty soapy aromas announce a bubbly that's not fully fresh or fruity. On the palate, this is low on acidity and short on bubbles. Yeasty melon and citrus flavors are short a…

Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.

Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on…

Leafy red-berry aromas come with a note of olive. This wine feels lean and searing, with edgy tannins and high acidity. Spicy flavors of herbal plum and tomato finish with a dusting of baking spices.

This bottling is very herbal on the nose, with bay leaf, pine needle, juniper, tart strawberry and black-pepper aromas. The palate shows sour red fruit, dried leather and much more forest-floor flavo…

A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than…

This 100% varietal wine shows medicine cabinet, barnyard, Band-Aid and dried fruit aromas followed by dried out fruit and medicinal flavors. The tannins bring some dryness.

Foxy, spicy berry aromas settle on briny plum and currant. This is dry, grabby and mildly abrasive in feel. Herbal plum flavors seem a bit roasted. It's scratchy and tannic on the finish, with contro…

Here's a crisp, mineral-driven Sauvignon from northern Italy with background aromas of peach, honeydew melon and white peach. The wine shows medium consistency and good staying power with a dry, cris…