Vinanmeldelser

Cassis, cherry and coconut aromas are toasty and offer a minerally note. Lively and juicy across the palate, this Maipo Cabernet brings a typical Chilean mix of plum, currant, herb, spice and chocola…

The cranberry and dark raspberry notes dance alongside bittersweet chocolate and spice on this directly appealing, outright delicious wine. It's broad in feel, with rich chocolate and cherry flavors…

An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a lo…

A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonder…

This is made in the smooth, oaky and rich style of the modern cult Cabernet. It offers lots of ripe, jammy blackberries, plus notes of sweet, intense black and red currants, dark chocolate tart, blac…

This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pep…

Soft and plush, this blend of Montepulciano (80%) and Aglianico has beautiful intensity to its long-lasting aromas of blackberry, maraschino, chocolate, exotic spice and leather. There's a bright tou…

Dineen and Red Willow 'Les Vins de Marcoux' supply the fruit for this complex, aromatic Syrah. A fecund melding of compost, chicken yard and chocolate accents surround a core of berries and cherries.…

This is one of Freeman's basic 2011 Pinots, along with their Russian River Valley bottling, and a very good wine it is. Made from a variety of vineyards in the big Sonoma Coast appellation, the wine…

This is a big, voluptuous Pinot, solidly in the Garys' style, but it possesses a delicate silkiness despite the size. In its extreme youth, the wine is all primary fruit and oak, with flavors of cher…

Walla Walla Vintners wines generally offer a sophisticated blend of vineyard sources and mixed varietals, and this Cab includes modest proportions of Merlot, Cab Franc, Carmenère, Malbec and Petit Ve…

L'Arringatore is a 60-30-10 blend of Sangiovese, Merlot and Ciliegiolo that boasts a clean modern approach and expert fruit extraction. The nose is sweet-smelling with cherry, almond, blueberry, choc…

The 2004 gives some easy aromas of milk chocolate, mint, herbs, olives and eucalyptus. As it opens, the tannins get stickier and the flavors of chocolate, plum, cassis and tobacco expand. On the fini…

Some years Calina makes Bravura and in others it doesn't. This is the best we've tried; it shows asphalt, black olive and tobacco aromas in addition to cassis, blackberry and cola flavors. Ripe, fair…

This is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined a…

Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the lo…

Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…

Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark str…

Campfire smoke and meat rise on the nose of this 100% varietal wine, a nearly rustic experience if it weren't for the powerful beauty behind the rest of the story. A soft, dry grip of tannin plays ag…

Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good de…

Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can b…

This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.

Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…

Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the fu…