Viser 24 anmeldelser for "Gr".
This straightforward Barolo opens with aromas of rose, leather and menthol. The palate doles out sour cherry, crushed raspberry, cinnamon, clove and grilled sage alongside velvety tannins. There's no…
Leafy underbrush, dried sage, rose, grilled herb and leather aromas lead the nose. The straightforward palate delivers sour cherry and ground white pepper alongside firm but rather fleeting tannins.…
With a rich, dense texture, this is an opulent, generous and ready-to-drink wine packed with black fruits. Tannins are now well integrated into the fruit and a touch of wood aging smoothes it all out…
Bright, tangy, lean and appetizing, this light-bodied wine has mouth-cleansing acidity, lemon and green apple flavors, a zingy balance and clean, dry finish. Time to bring on the oysters or goat chee…
This balanced wine comes from an Alexander Valley vineyard not far from the Chalk Hill and Russian River appellations. The site is cool enough at night to help the grapes retain acidity and a juicy,…
Made from 100% Muscat di Canelli grapes, retaining 9.5% residual sugar, this is a perfumed dessert wine, reminiscent of Gewürztraminer in its lychee aromas. It remains balanced and light on the palat…
Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate.
Tangy citrus and crisp green apple aromas and flavors light up this snappy wine. It smells like lemon and grapefruit with a typical touch of grassiness, and tastes lively, similar to lemon and grapef…
A whiff of earth under tangy, young, grapy fruit leads into a tasty, easy-drinking Gamay with flavors of mountain berries. Firm, lemony acidity underscores the bright fruit. Drink this over the next…
This barrel selection offers aromas of peach, apple and lime sorbet, with a sharper sense of dried herbs as well. The palate delivers high-tone flavors of chopped dill, tart apple, lime peel and cut…
Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueber…
Aromas of underbrush, toast, black plum and cooking spice lead the nose. The dense, extracted palate offers blackberry, prune, licorice, mocha and grilled sage alongside velvety but rather fleeting t…
Aromas of smoke, underbrush, espresso and grilled herb lead the nose on this blend of Nero di Troia and Aglianico. The palate offers dried black cherry, anisette, coffee and toast alongside chewy tan…
Marion produces some of the best Amarone available today, but this expression from the 2007 shows a touch of green fruit on the nose. Notes of dried sage and olive segue to a sweeter, plusher sensati…
Tom Meadowcroft's second label, Thomas Henry, is also sourcing from Borden Ranch in Lodi, as is his slightly higher-priced, lower-alcohol Riesling under the Meadowcroft name. This one not as as fragr…
A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from b…
It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015–2020.
Chalky earth, black pepper and clove comprise the nose on this wine, which gets a boost from 10% Merlot. The flavors are spicy and complex, with cedar, tea and a tiny bit of varietally distinct green…
Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.
Roasted, gritty aromas of bacon and spicy oak are burnt on the surface. This is fleshy and full in body, with moderate acidity. Herbal, minty, lightly green berry flavors have a rooty accent and oaky…
Nectarine, apricot and botrytis aromas are sound but familiar. Round, full but not quite sticky, this tastes like toffee, honey and pear, with baking spice flavors, nutmeg in particular, on the finis…
Aromas of oak, mint and cola accent earthy black-fruit scents in front of a palate that's tannic and raw but firm and structured. Berry and salty, oaky flavors finish with grabby, drying tannins and…
Made with 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc, this opens with aromas of bell pepper, violet and a whiff of graphite. The concentrated palate gives raspberry and black oli…
Fermented in stainless steel, this fresh vibrant wine brings aromas of green pepper, gooseberry and citrus. The just off-dry tropical-fruit flavors are light in style but show depth, lingering on the…