Vinanmeldelser

The blend, dominated by Grenache, produces a ripe wine. It is softly textured, full of red berries and the typical edge of pepper from the Grenache. There is a juicy spicy aftertaste. Drink now.

Pale in color, this is a fruity slightly herbal wine. It has plenty of young fruit and crisp acidity, lively and with an attractively spicy aftertaste. Drink now.

The wine, that has been a major player in the success of Provence rosé, epitomizes the style. Fresh with red currants and red berries, it is lively and intensely fruity with just a hint of herbs at t…

This is a full-bodied, ripe wine from one of the top Provence estates. It is rich with red-berry fruits and has been given a crisp touch from the tangy peppered acidity. The spirit (Esprit) of Gassie…

This is the top wine from the estate, a pure expression of the local Négrette. It is a wood-aged wine, from organic grapes, rich and structured. With intense tannins, spice and young fruit and wood n…

Supple pink papaya, underripe tangerine and bubblegum scents make for an intriguing combination on the nose of this bottling. The palate is tightly woven and full of citrus-driven acidity, with waves…

Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in aci…

Very ripe and deliciously forward in cherries, cola, bacon, anise and sweet smoky sandalwood, with silky tannins. The acidity is a bit low, giving the wine a softness that limits ageability. Now–2011.

Pure Blaufränkisch, giving sweet fruit, an earthy series of tannins and fresh acidity. Pepper and spicy black currants give texture and a bright, red-hued finish.

California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream fla…

Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…

Plenty of dry Malbec tannins here. In fact, this verges on the austere, piling high on to the fruit. There is density, those tannins going right through the wine, finishing with acidity. Tough at thi…

A benchmark style for Washington Riesling, this mixes stone and citrus fruits, adds highlights of wintergreen spice, hints of honeysuckle, lemon and tea, and finishes with some fruit sweetness, thoug…

A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.

This embraceable, fruity Pinotage offers mocha, plum and red berry aromas and a full, mouthfilling wave of citrus, plum, spice and banana on the plate. The finish is soft cut spicy. A great go-to red…

Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably techni…

Tart and puckery, this is for acid-lovers. The aromas carry accents of pine needles, while the fruit is headlined with grapefruit and tangy citrus. Very refreshing.

This is a well-made blend of Syrah and Grenache. On the palate, rich cherry flavor is accented with hints of mocha, prosciutto and rose petal. It finishes dry despite the ripe fruitiness with a strea…

Made from Grechetto, a grape widely planted in parts of Umbria, this opens with aromas of apricot, tropical fruit and citrus. The delicious palate offers crisp acidity and flavors of ripe peach, cant…

This Chardonnay is rich and decadent with plenty of ripe fruit and oak. It's a crowd pleaser with flavors of mangoes, pineapples, limes, buttered toast and vanilla, all brightened by acidity.

This estate-grown Pinot Grigio takes the variety's basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It's a rich, but balanced, wine for dri…

This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blu…

The name comes from a Django tune, and also means “clouds” in French. Nothing cloudy here though—it's a pretty, lively, fruit-driven blend with cherry candy flavors. Crisp and fresh, a streak of cola…

There's a little oak on this wine, just enough to give it a soft, smoky edge. Otherwise, the star is the Albariño grape, tart with acidity and juicy with citrus, green apple, peach and white-flower f…