Viser 24 anmeldelser for "Pi".
From 62-year-old, dry-farmed vines, the Esola Zinfandel is leathery, full of tobacco and dust surrounded by spicy red fruit. With great structure and savoriness, it's soft with a light, lingering fin…
A blend of undisclosed varieties from the Central Valley, and a great bargain. You'll be pleasantly surprised by the lush red fruit, spice, mocha and anise flavors, and how easy this wine is to like.
Cassis, blackberry, animal hide, herb and olive aromas create a good nose. The palate is thick feeling, with herbal black-fruit flavors, carob and spice. On the back side, it's bold but burns a littl…
Initially fresh and herbaceous, then exotic with a tropical-fruit note, this wine boasts both a steely edge and a ripe center. It's young and could age, but at the moment it is fruitily delicious.
The maturity of this wine gives it velvetine richness, spice and leather texture. The fruit on this smooth, ripe wine is mellow and offers acidity and red cherries. It's a delight to drink now.
This is a fascinating expression of Pinot Grigio from Rive Alte that opens new windows onto the popular wine. The bouquet is sophisticated and bright with peach, crushed white pepper, exotic fruit an…
This large-production Zin has lots to like, beginning with the smooth, dry tannins and continuing through the classic flavors of black currants, briary forest berries and exotic spices. It contains s…
How about a pizza with prosciutto, mushrooms and mozzarella cheese with this dry, tart Chardonnay? The keen acidity will cut through the richness, while the suggestion of sweet, toasted oak will play…
Gigantic, huge, enormously extracted Zinfandel. So strong, it's practically a food group. Offers tiers of raspberries, cherries, blackberries, black currants, raisins, dark chocolate and spices. The…
Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola fla…
As long as the price keeps creeping up on this wine, we're happy to say that the quality seems better and the oak level lower than in past years. This version of Milmanda offers roasted corn, walnut…
Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. An…
This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It's lighter i…
There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a pla…
Rotgipfler is almost an exclusivity to Thermenregion. This bright, fruity wine is deliciously crisp with spice, pepper and pear flavors. It has a light lemon edge brought out by the refreshing acidit…
This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and…
The warm 2005 vintage produced loads of wines with chewy or jammy fruit. But this Riserva shows a tight nose that is characterized by crisp berry aromas and light spice. There is intensity, but in no…
An oak-dominated style of Chardonnay with soft white fruit aromas and a chunky texture. The body is full yet still fresh for a 2007, and the flavors of creamy apple, lemon and woodspice are nice. Oak…
A sturdy, slightly chunky wine, the 2008 Swan Pinot Noir features ample black cherry and plum fruit, and complementary coffee-tinged oak. With its dark color and assertive flavors, it's certainly try…
This Sangiovese-based wine opens with loads of chewy fruit flavors, with cherry as the protagonist, and offers a spicy fade colored by cinnamon, tobacco and spice. A note of ripe strawberry also appe…
A bit hard and dark at first, yet despite rubbery, leathery aromas this evolves into a fine everyday Malbec. The palate hits with punch and pop; it's jumpy and packed with boysenberry, blueberry and…
Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.
Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old…