Viser 24 anmeldelser for "AR".
Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm…
The wonderfully peppery nature of Blaufränkisch makes itself felt here: this is appetizing, honest and fresh-faced. On the palate aromatic blueberries join in while freshness and pepper give verve an…
Aromas of ripe red berry, fragrant blue flower, cake spice, menthol and an earthy hint of truffle emerge in the glass. The juicy palate offers fleshy cherry, raspberry, licorice and chopped mint alon…
Earthy notes are interspersed with very fresh, friendly and pure lemon notes. There also is an overtone of chamomile. The palate is zingy and fresh, has a concentrated core and comes with disarming h…
No oak here, thank you; just pure and delicious Riesling fruit with a hint of botrytis to add complexity to the apple-pear range of flavors. This dry-finished wine can hang with powerful chili-based…
Blue fruit and high acidity open this delightful Pinot Noir, from a cool section of the Russian River Valley overlapping Green Valley. The oak imprint is low, yet the wine offers firm structure and e…
A unique personality reveals itself through the subtle but exotic aromas, rich texture and vivid but not overripe fruit flavors. It tastes and feels substantial and full bodied. Vivid acidity buoys u…
This rare varietal offering, blended with 25% Petite Sirah, displays notes of dark plum, herbs and black and green olive. The fruit flavors are sweet, lush and concentrated with abundant olive flavor…
There is an insane amount of power in this wine, sourced from the mighty Bedrock, where the Zin is interplanted with Petite Sirah and Alicante Bouschet. Blueberry, candied orange and rosemary complem…
Aromas of tilled earth, spice, leather, blue flowers and Mediterranean herbs lead the nose on this blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. The concentrated but polished palate of…
A small vineyard of just over 10 acres in the north of the Margaux appellation, Bellevue de Tayac obviously received serious attention from then-owner Jean-Luc Thunevin of Château Valandraud in Saint…
This dense and dark wine is full of ripe, richly juicy black fruits. Solid tannins and layers of wood are softening into the rest of the wine. It's going to develop slowly, releasing the fruit into t…
While the nose exudes burnt-toast aromas, the palate is much better suited to fruit. It has wood flavors, certainly, but these are well balanced with the ripe berry fruits and dark, brooding structur…
This 1,000-acre estate with 140 acres of vines is close to Bordeaux and still family owned. With bitter chocolate flavor lying over the fruit, this needs some aging before it can properly integrate.…
Already well balanced between botrytis and fresh fruits, this structured wine could develop quickly. The acidity, pineapple and apricot flavors are up front along with a dry structure with great pote…
Fonréaud's vineyard is on the highest point in the Médoc (all of 120 feet), at the southern end of the Listrac appellation. This wine, as often with this property, has started out rugged and solid wi…
While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs t…
This ripe wine shows a good balance between its rich black fruits and the densely tannic structure. It is still young and for now the wine is firm and dry. The ripe fruit will blossom over the next f…
This wine is light and fresh, full of crisp and ripe black currant fruits that lie alongside gentle and open tannins. The wine has weight and a rich underlay, although it will develop well and relati…
From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at…
Side-by-side, Sheldrake Point's two Riesling ice wines are a fascinating study of how yeast affects flavors in wine. This regular-label ice wine, fermented with inoculated yeast, has a sunny, sweet c…
There's an intensity of cola-cinnamon spice and clove within the aromas and flavors of this single-vineyard designate, intriguing invites to explore further. Pure, crisp and focused raspberry and ear…
This Cab-based blend sources 51% of its grapes from Sonoma County, including small amounts of Merlot, Petite Verdot, Malbec, Syrah, Petite Sirah and Cabernet Franc. Medium in weight, the wine at firs…
Robust, dense and meaty, this 60% Cabernet Sauvignon and 40% Merlot dances around well-concocted swirls of black tea, herb and cedar. Soft and smooth on the palate, the oak is subtle, coaxing out fla…