Vinanmeldelser

Black-cherry and currant flavors are concentrated but restrained in this full-bodied Bordeaux-style blend. Smoky, woody and a bit savory in style, it's abundantly oaky but should balance out neatly f…

Amidst layers of bramble, toast, cedar and herb, bright raspberry and blackberry flavors penetrate throughout this full-bodied Cab Franc. Equal parts fruity and savory, it suggests nuances of beet an…

This is a medium-bodied, oak-inflected wine. Initial aromas of sun-warmed lumber and vanilla give way with air to scents of cola, earth and mocha. The overall impression is savory, especially on the…

Savory, spicy aromas of leathery berry, oak and graphite set up a medium-full palate that's dense, blocky and burly. Dark, peppery flavors of plum and prune finish with a cool, herbal, minty sensatio…

Dense and meaty up-front, this opens with aromas of mulled berry and savory spices. An almost mean tannic bite on a narrow palate offers little cushion or support, while blackberry, chocolate and min…

This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy…

A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity…

This straightforward Barolo opens with aromas of rose, leather and menthol. The palate doles out sour cherry, crushed raspberry, cinnamon, clove and grilled sage alongside velvety tannins. There's no…

Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alon…

Rich and languid on the palate, this is an inviting approachable red blend made from roughly equal proportions of Merlot, Cabernet Franc and Baco Noir. Ripe red-cherry and plum flavors are offset by…

Aromas of citrus and yellow stone fruit lead the way along with a whiff of pineapple. The rather lean linear palate offers tangerine, grapefruit and a hint of almond. It closes on a savory saline not…

Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a co…

This youthful, tannic wine needs time in the glass to unfold, benefiting from the additions of 10% Cabernet Sauvignon and 5% Cabernet Franc. A reductive style shows slightly on the nose before streak…

A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.

This is a big Pinot Noir, full-bodied and dry, and a little heavy. But it's rich, offering delicious waves of cherries, raspberries, red currants, licorice, cola and savory spices. Unclear if it will…

Impressive for a $12 Old Vine Zin, this wine is spicy and full of pepper, much more savory than sweet with plenty of texture midpalate and decent length. Definitely full-bodied, it'll stand up to a p…

Bright cherry fruit and cassis open the bouquet of this hearty Sagrantino. At the back are savory tones of cured meat, leather and tobacco followed by firm tannins.

Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish…

Initial whiffs of spring ramps and dried herbs turn brighter and fresher with aeration on this light-bodied dry Riesling. Tasted quite young, it's a bit wild still with sharp, slightly jagged acidity…

Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate in oak, it strikes a balance between its fruit and savo…

Pear, white flower and crushed herb aromas jump out of the glass. The fresh savory palate offers creamy white peach, apple and a hint of nectarine zest while a mineral note lends energy.

Initially shy, this eventually reveals aromas of citrus blossom, orchard fruit and grilled herb. The aromas carry over to the savory enjoyable palate along with citrusy notes.

California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream fla…

Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…