Viser 24 anmeldelser for "IV".
Syrah finds a perfect home in Sicily. The sea breezes and sunny weather help give ripe aromas of blackberry, cherry, tobacco and smoked bacon. It exudes a spicy touch of barbecue sauce, with gritty t…
This expression shows ripe fruit and a bold, creamy style. Pear and Golden Delicious apple notes give the wine momentum and the added freshness it needs.
A fine young Pinot Noir, bristling with clean acidity and bone dry. It's strongly flavored, giving a burst of cherries, raspberries, cola and spices.
There's a touch of wet earth or forest floor that gives this wine a brambly but rustic feel. Aromas include leather, old spice, prune, tobacco and teriyaki sauce. Pair this wine with meat dishes mari…
It's an evocative name and that's what Provence rosé is about. The wine works well to fulfill that dream with its bright fruit and easy quaffable character. It has just a touch of spice to add an edg…
The name is a reference to the youngest member of the family, obviously a lively kid. The wine is pretty lively as well with plenty of bright acidity, crisp red fruits and just a touch of caramel. Dr…
This appetizing wine has attention-getting grapefruit and fresh-cut herb aromas, vivid and crisp fruit flavors, light body and a lingering, citrusy finish.
With lees aging to give extra richness, the wine is fruity with a fine mineral texture. Apricot and raspberry fruits are right up front along with the intense acidity. Drink this attractive ripe wine…
This sends up scents of grape jam, plum and cherry, and those round and forward fruit flavors combine in the mouth. It's a tasty young wine, with plenty of immediate appeal from its lollipop-rainbow…
Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in…
This fruity Nero d'Avola offers distinctively warm and earthy tones of blackberry, dried currant berry, espresso and candied cherry. There's balance and harmony here, and the wine delivers thick dens…
There's good dense fruit here, with a blackberry jam quality to the ripe fruit. The wine misses some richness, but makes up for it with its lively smooth tannins and acidity, and ripe, juicy aftertas…
Here's a hardy, meaty interpretation of Primitivo with thick aromas of tobacco, leather, earth and blackberry. It has ripe, mature notes of black fruit and berry and offers succulence and power on th…
Here's a rich, opulent wine. It's definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavo…
There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in…
Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive ta…
There's lots of rich blackberry, chocolate and currant flavor in this smooth, 100% varietal Cabernet. The tannin-acid balance is fine, giving the wine rich interest. Ready to drink now.
Here is a steady and clean expression of Sangiovese that delivers steady pulses of cherry and oak spice with smaller doses of cola and licorice at the back. The wine is dark and concentrated with a t…
It's all about ripe, jammy blackberries, cherries and dark chocolate in this soft, tannic Cabernet. The alcohol is noticeable for the heat it gives, and the finish is rich with glycerols. Drink soon.
Full in style, this is a lemon-scented, peach-flavored wine. It has some richness to it both from the ripe fruit and the textured acidity that gives a tight tang to the aftertaste. The needs to age f…
Lots of enjoyable cherry, currant, licorice and sandalwood flavors in this dry, crisp Pinot Noir. Firm tannins give it some toughness, but it doesn't seem to be an ager, so drink over the next 3–4 ye…
Was it the chilly vintage that made this wine so elusive? Tasted in the spring, it was oaky and jammy with raspberries and cherries, with the astringent tannins of green herb tea. Hard to tell where…
Streppaticcio is 60-40 Montepulciano and Sangiovese with simple fruit tones followed by slight accents of white mushroom, crushed mineral, black olive and caper. It ends with smooth richness.
This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.