Viser 24 anmeldelser for "Au".
Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.
Produced from vineyards in the hills above the Côte de Nuits, this wine benefits from the ripe vintage of 2015. It has open red fruit and soft tannins that are both lifted by the acidity. Made to be…
This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…
Baking spice, freshly hewn wood and dark fruit aromas are followed by pitch-black-fruit flavors. The volatiles are just in check.
This wine gets a bonus for venturing into new territory, aging Cab in used Bourbon barrels. The result is far from perfect, but not as gimmicky as one might assume. Aromas of leathery blackberry, ced…
A blend of Gamay and Pinot Noir, this wine has qualities from both grapes. It has the bright cherry flavors of the Gamay and the rich, red-berry fruits of the Pinot Noir. They are finely integrated i…
Citrusy aromas suggest white grapefruit. Plump but balanced in feel, this tastes a bit salty and briny, maybe a reflection of its partial coastal grapes, something that's new to Argentina. The briny…
Merlot and Cabernet Sauvignon make up most of this blend. Aromas of vanilla, spice and red and black fruit lead to soft-feeling fruit and barrel flavors that put a focus on elegance.
The Sacy is a rare variety found only in a corner of the Yonne Valley west of Chablis and in the small Loire appellation of Saint-Pourçain where it is known as Tressallier. This is a spicy wine with…
Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.
Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp,…
This is delicately herbal, with green notes similar to snow peas gracing nectarine and grapefruit flavors. A bit of pineapple creeps in on the abbreviated finish.
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
This is a typical blend in Gaillac, combining the broad character of the Loin de l'Oeil with the crisper Sauvignon. It's a fine, ripe wine that is perfumed with white stone fruit and touches of apric…
The Arinto is a local grape as far as Lisboa is concerned, and this wine seems right at home here. Made from old vines, it is fresh, tangy and destined to be drunk young with locally-caught Atlantic…
A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates va…
Super-dark in color, this extracted wine offers a reductive note on the nose, followed by a rustic tinge of hay and brick. Intensely flavored and oaked, it finishes unexpectedly herbal and dry.
This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Dri…
This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine…
Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…
This medium-bodied, silky-textured Chardonnay offers hints of pineapple and yellow plum on the nose and palate. It's clean and refreshing on the finish, just what's wanted in this easy-to-like price…
Oily, slightly sweaty aromas of orange and citrus peel lead to a chunky, melony palate. This tastes yeasty and of basic white fruits, while a bready tasting, slightly flat finish is low on acidity.