Viser 24 anmeldelser for "El".
This is dry, crisp and nicely detailed, with a persistent, clean and fresh mouthfeel. Notes of cucumber, salad greens and citrus, notably lime and grapefruit, are underscored with appealing mineralit…
Pale pink in the glass, this has a rather fragrant nose that combines strawberry and citrus. The palate is ultralight and very fizzy, exuberant and fresh while remaining dry and full-flavored. Yeasty…
Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes…
Apple, citrus, floral and bread crust aromas lead the way on this savory wine. The bright dry palate presents lime, toasted hazelnut, pear and a hint of spice alongside fresh acidity.
A ripe and structured wine, this is full in the mouth and rich with blackberry fruit. The tannins are firm while also finely integrated into the generous fruitiness. The wine is mature and ready to d…
It is unusual to find a 100% Tinta Cão because (in regional slang) this vine is a dog to manage due to its wild vigorous nature. The wine with its tight tannins and layers of mint from the wood aging…
A blend of grapes from different regions of the Douro, this is a ripe, concentrated wine. Perfumed black fruits and plenty of acidity give it a crisp while smooth texture. The wine is well in balance…
This 50-50 Sauvignon Blanc and Sémillon is a rich wine that is full of lightly peppered ripe apple and pear flavors. It feels generous while being full in the mouth with good concentration and crisp…
Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.
Despite being only medium bodied, this is a firmly tannic, structured wine. Subtle French oak scents of cedar and vanilla accent mixed berry fruit, while the finish is youthful, crisp and unyielding.…
This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and…
Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity…
A blend of grand and premier cru Chardonnay from the Côte des Blancs, this lightly mineral-textured wine is focused on ripe apples and delicate citrus flavors. Still all about fruit, this bottling (d…
This is one of those kitchen sink blends that is better than it has a right to be. Riesling, Pinot Blanc, Muscat, Gewürztraminer and Pinot Gris are all in the mix, and the wine is both aromatic and p…
Calm, composed and complete, this wine speaks softly but carries big flavors, a velvety texture and lingering finish. Aromas are subdued, the flavors warm and ripe and the body nice and full.
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
Refermented in the bottle, this opens with inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine…
This opens with aromas of raw red berry, chopped herb and a slight whiff of cellar floor. The tight palate offers raspberry, morello cherry, white pepper and licorice alongside austere but refined ta…
A “wow” wine that will dazzle most Cabernet lovers. It's so rich in blackberries, blueberries, milk chocolate and oaky nougat, it's almost like a candy, except that for all the perceived sweetness, i…
A finely balanced wine, bringing together the new wood flavors with structured tropical fruits. Plangent acidity is the binding agent, giving an excitingly refreshing wine with a bright finish.
Very dry and tannic, a style of Cabernet that relies more on structure than flash. Despite fairly high alcohol, it keeps a tight rein on the blackberries and cedar, locking the flavors in astringency…
The coolness of the region and vintage shows in this Chard's acidic crispness and minerality. It comes down on the Chablis-style end of the spectrum, with hints of tropical fruits, apples and pears,…
Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure…
Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors,…