Vinanmeldelser

This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity an…

Violet, raspberry, underbrush and wild herb aromas take center stage on this straightforward red. The lean, racy palate offers sour cherry and orange peel alongside vigorous acidity. This cries out f…

This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors tha…

Coming in at just under 13% alcohol, this is a dry, Provence-styled rosé marked by crisp strawberry and citrus flavors. Ending on a refreshing, slightly chalky-mineral note, this would make a fun sum…

It's unheard of for a winery to hold back a Sangiovese for more than four years before releasing it, but DeLorimier did. It's done the wine well, allowing it to soften and mellow. It's still quite ac…

This blend of 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera offers ripe black plum and black tea scents. The firm palate displays black currant and clove flavor, supported by clenching tannins. Dr…

Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins a…

This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that giv…

Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spi…

Made entirely from organic Sangiovese grapes, this opens with floral iris and red cherry notes. The palate is straightforward and lively, marked by raspberry and thyme flavors and solid tannins. Enjo…

Made of 80% Sangiovese and 20% Canaiolo, this recalls cassis and cooking spice on the nose. The palate delivers ripe red plum laced with vanilla, softly framed by tannins. Drink now–2019.

A blend of 90% Sangiovese and 10% Canaiolo, this opens with delicate ripe black plum and Mediterranean herb aromas. It's firm and straightforward on the palate, delivering black cherry and black tea…

Sangiovese with 25% Merlot for added softness and dimension, this wine boasts pretty notes of cherry, blue flowers, toasted almonds and exotic spice. It has nice elegance overall but is a bit compact…

Here's a simple but genuine Sangiovese from the Montepulciano area that delivers measured notes of blueberry, spice, tobacco and leather. It's a no-fuss red that is both lean and bright on the palate.

Sangiovese (50%) is blended with equal parts Merlot and Cabernet to produce a simple red wine with thin berry fruit aromas, forest berry, floral nuances and some sharp points of bright acidity. Elega…

Another of Noceto's stellar small-production Sangiovese, this one plummy with tobacco and sour cherry most prominent and a slight hint of sweetness as it finishes. Dos Oakies comes from the winery's…

Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pi…

Here is a steady and clean expression of Sangiovese that delivers steady pulses of cherry and oak spice with smaller doses of cola and licorice at the back. The wine is dark and concentrated with a t…

This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet…

Streppaticcio is 60-40 Montepulciano and Sangiovese with simple fruit tones followed by slight accents of white mushroom, crushed mineral, black olive and caper. It ends with smooth richness.

Aromas of oak, coconut, vanilla, espresso and charred earth come together on this structured wine. The aromas carry over to the full-bodied palate along with prune, raisin and a confectionary note. B…

This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.

A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…

Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange…