Vinanmeldelser

Given more than two years in all-French oak, this 100% Cabernet impresses in balancing juicy red currant and cherry fruit against more savory tannin and herb. Structured, it should gain traction and…

Hard, stringy tannins give a tough astringency to this 100% Cabernet. Partly they're from grape skins and partly from 100% new oak barrels. There's a huge core of black currants, however, and the fin…

Equal parts Heart of the Hill and Red Heaven fruit, this wine opens with barrel aromas of vanilla and shaved coconut in front of dark fruit. The flavors are full in feel but retain a sense of eleganc…

Luscious watermelon and berry aromas perfume this buoyantly fruity dry rosé. It's robust in body and amped with concentrated red-cherry flavor but maintains deft balance. Lingering raspberry notes fi…

While the nose exudes burnt-toast aromas, the palate is much better suited to fruit. It has wood flavors, certainly, but these are well balanced with the ripe berry fruits and dark, brooding structur…

Coming from a vineyard that sits 500 feet above Monterey Bay, this shows crisp green apple and grapefruit rinds on the nose, as well as a sharp, intriguing herbal tinge. It's extremely tight and high…

Fermented with 35% stems and aged in neutral French oak, this 100% varietal wine brings both hedonistic and intellectual enjoyment. Lighter in color, it offers intriguing notes of flowers, mineral, d…

Made from equal parts Cabernet Sauvignon and Merlot, this wine is flamboyantly rich and opulent in fruit. The cherry pie and blackberry tart flavors finish sweet, with a bracing scour of tannins and…

Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big b…

This is the first Chenin Blanc from this up-and-coming winery. All native yeast fermented and aged in stainless steel, the aromas pop, with notes of pear, apple, lees and melon. Sleek in style, it br…

Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It…

Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.

This Cabernet blend is one of Baja's best reds. Cured meat, dry spice and brandied berry aromas lead to an elegant (by Baja standards) palate with herbal hints, plenty of spice, solid cherry and berr…

Rich and robust with smooth tannins, this Lake County Cabernet tastes deliciously austere, with leather, cedar and earth layered over crisp mountain berry fruit. More like the Xurus 2007 than the 200…

You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, t…

This excellent wine has good concentration and pretty, fruit-sweet flavors of berry, cherry, and a splash of Dr. Pepper. It brings in elegant details of truffle and more of that pleasant cola charact…

This is a concentrated, dark and brooding wine from the producer's well-known property, sparkling in acidity despite its intensity of weight and length. Blackberry and nutmeg sit atop a soft integrat…

What a lovely and balanced rendition of Zweigelt: its forest fruit and cherry notes are pure and held in a tight focus on the midpalate. The body is smooth, full-fruited, generous but balanced by vib…

A showy but crisp and fresh style of Chard, this offers honey butter, ripe apple flesh, yellow roses, lemongrass and the slightest show of guava tropicality on the nose. The sip begins with that trop…

Floral and fragrant, this lovely lighthearted sparkling wine is sublime and lemony in texture, with a bushy frothy mousse. Green apple shines brightest, with additional accents of strawberry and peac…

This leads with plum, vanilla, barrel spice and herb aromas. The palate is soft and velvety, keeping the vineyard's often burly tannins well in check and providing a lot of textural appeal. Cocoa not…

There's a tight, muted quality to this wine. While it floods the mouth with cherry, raspberry, Dr. Pepper and cocoa flavors, the acids and tannins are Burgundian, suggesting ageability. You can drink…

A lightly textured wine that suggests lemon chiffon, this has plenty of body to make it feel rich on the palate, along with ample acidity to keep it refreshingly crisp. Apple and pear rise to the for…

From vines to the south of the Côte des Blancs, this estate-grown Champagne has much of the same tight texture and minerality. It is taut and crisp while keeping plenty of room for apple and citrus f…