Vinanmeldelser

Søte aromaer av melon og eple går over til ostete toner. Smaken har litt spenst, men smakene er generiske og søte, med antydninger til melaktig sitrus og banan. En enkel vin med et påtatt navn.

Ganespaletten viser moderat sitrusaktig syre som legger grunnlaget for en smaksprofil av svovel, grapefrukt og mandarin. Pyraziner og bitterhet dominerer i avslutningen.

Aromaer av tomatblad, bakebønner og stuet plomme gir en smal, stram gane. Smaker av urteaktig bringebær og rød plomme har en grønn, mintaktig komponent som starter tidlig og varer til en tørr, rå avs…

Gummiaktige, medisinske aromaer antyder jod og latex. Denne blandingen av Malbec, Cabernet Sauvignon og Syrah er tung og slapp, med bakte, urteaktige smaker som avsluttes saftige og viser noter av to…

This is tan in color, with a flat, murky nose of stone-fruit aromas and chemical harshness. A round, oily textured palate tastes of briny nectarine and pithy bitterness. In many ways, this is like su…

Damp, earthy cherry aromas and saucy plum notes amount to a rocky opening. A grabby, drying, tannic palate and wiry plum flavors end with burnt overtones, a drawing feel and bitterness.

Leafy aromas of tomato and green herbs pile on the pyrazines. This distinctly herbal Cabernet is full and chunky in feel, with flavors that follow the nose: bell pepper and spicy tomato lead the way.…

Rustic, rubbery, leathery aromas are highly suggestive of animal hide and stalky berry fruits. This is hard as rocks on the palate, with an astringent mouthfeel. Briny, leathery berry and plum flavor…

Stewy, muddled, herbal aromas come prior to a chunky, chewy palate. Flavors of compost, nutty berry fruits and turned earth lack freshness, while a stewed finish tastes mulchy and feels tannic.

Burnt, edgy and stemmy/stalky from start to finish. The nose gives off a charred nut and asphalt character, while the palate is edgy, hard and bitter, with briary flavors of roasted fruit and stems.…

Yellowing in color and smelling waxy and peachy. This has become fleshy and sweet, with a syrupy feel. Drink it now or wait for a fresher vintage.

Uncommon exotic blueberry aromas are lean and grassy. In the mouth, this is high in acidity and scouring. Flavors match the nose, meaning this tastes sour and exotic, while the finish is sharp and sc…

Stewed, saucy aromas of grassy tomato and herbal berry fruits are foxy. This feels cutting and rough, while minty green-berry flavors come with a note of animal fur.

Sappy volatile berry and plum aromas lead to sharp citric palate. This tastes of sour plum and herbs, while oaky spice and clove notes rise up on the finish.

This is pricey for what you get. It's a blend of 50% Riesling with 40% Albariño and 10% Sauvignon, and frankly it smells a bit oily and stalky, while the palate is soft and the flavors suggest underr…

Almost citrusy aromas of candied berry are jammy and unconvincing. The mouth is narrow and pinched in feel, with herbal, wiry berry flavors that finish minty and hot.

Hard and capped on the bouquet, with plastic aromas, dry oak, milk chocolate and mint. Feels resiny and cloying, with wood-led flavors and resin. Tastes bland and overoaked for what it is.

Bland and almondy on the bouquet, with an oily accent. Feels lightly spritzy but beyond that it's simply wet and acidic. Tastes lemony, sharp and bland, with a lasting citric finish.

Gaseous, oily and flowery on the bouquet, with lemon and apple notes. Feels round and adequately acidic, with stalky, burnt flavors of lemon and melon. Short and rough on the finish.

Briny cherry and raspberry aromas offer up a note of tire rubber. Muddled cherry and berry flavors finish short, and overall this wine lacks character.

Soft, bland aromas of applesauce and herbaceous green fruits lead to a jumbled, acidic palate that's awkward and scouring. Green flavors of lime and grass finish tangy.

Flowery, tropical aromas might have you thinking this is Torrontés. The palate is flimsy and dilute, with lychee and pyrazine-driven flavors that tail off in bitter fashion.

This Salta Cabernet is closed on the nose, green and smelling like cigar ash. Hard, green tannins and astringency create a tough environment for stewy flavors.

This opens with off-putting aromas of cinnamon and air freshener. On the palate, this is chewy and creamy, with a ton of oak and jammy, baked berry flavors that finish sticky.