Vinanmeldelser

Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but t…

The blend is 46% Cabernet Sauvignon, 42% Merlot, 11% Syrah and a splash of Cab Franc. This is nicely sculpted, with the typical plush midpalate, matching crisp red berries to butterfat. The fruit is…

This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fr…

Intricate, jammy aromas of black cherry, blackberry, flowers, spice and mineral lead to plentiful black-fruit flavors. It shows the warmth of the vintage while bringing an undeniable sense of delicio…

Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Dri…

The wine is initially light and fruity. It then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. It is dense, with a tangy edge that adds minerality…

Rich, full of citrus and ripe apple flavors, this is a sophisticated wine. The mineral texture and the dense fruit flavors offer a delicious take on Sauvignon Blanc, giving complexity and ripeness. D…

This is one of the entry-level ranges from this top producer. The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finis…

Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tin…

Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, t…

A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe p…

A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It's a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this hi…

Avoids the variety's opulent, often sweet side in favor of a leaner, drier, more elegant style. It has the weight and texture of a Sauvignon Blanc, yet offers rich but subtle tropical fruit, white fl…

Winemaker Mario Pinheiro worked in South Africa and with the Chenin Blanc grape there. Bringing it to the Alentejo produces a surprisingly similar ripe, warm style of wine that's still fresh and citr…

This was a hot vintage, but this beautifully elegant blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts enormous purity of fruit and deep layers of penetration and intensity. It is a more…

There is power here, the weight of fruit packing white peach and currant flavors structured around a mineral core. The wine is for aging, with its strong texture, its edge of apple skins and its laye…

90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.

90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.

90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.

I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too swe…

Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a mineral…

This is 100% Riesling, and the intense, floral aromas suggest a smattering of Gewürztraminer, at least in essence if not in fact. Beeswax, lemon candy, orange blossom and other juicy citrus component…

Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the rich…

The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward…