Vinanmeldelser

Nesen på denne livlige Viognier er hovedsakelig tropisk. I munnen er den løftet, syrlig og med en frisk syre, med sitrussmaker av lime, sitron og grønt eple. En syrlig, frisk, krydret avslutning med…

Denne viser ingen karakteristisk Rutherford; faktisk kan den komme fra omtrent hvor som helst. Men det er en skikkelig Cabernet, tørr og fyldig, med enkle smaker av solbær og eik, og prisen er riktig.

Noen lette aromaer av Graham-kjeks kommer raskt frem, men i munnen forsvinner vinen nesten helt. Vannaktig og tynn, den viser lite lovnad om videre forbedring.

Nesen på denne gjennomsnittlige SB er tam og nøytral, men ufarlig. En kjøttfull, normal munnfølelse fører til litt tynne smaker av vårløk, sennepsgrønt og eple. Den avsluttes mildt og litt bittert, u…

Denne Cabernet har en ganske tyggegummiliknende, kandisert, gassaktig smak. Den er overveldende moden med kirsebær, rips og mocha, og morsom å drikke, men dyr.

Med noen hint av bjørnebær, cassis og eikepreg, er dette en ganske god vin. Den er litt grønn, og syrligheten er skarp. Drikk opp.

There is a fresh, crisp character to this light rosé. It is eye-watering in its refreshing character, with balancing acidity, smoothing out the edges with a touch of caramel.

Good price for a Cab of this quality. It's full-bodied, dry and elegantly balanced, showing real varietal character in the blackberries, black currants and rich tannins.

More like Zinfandel with its peppery, prickly mouthfeel, but not a bad wine for everyday purposes. It's dry and full-bodied and brisk, with blackberry, currant and herb flavors.

Opens with red fruit aromas that are like a million other generic red wines, while the body has size, grab and stickiness. Flavors of cola, cherry, cassis and plum are red in nature and basically goo…

Cherry, coffee and spicy cedar starts this masculine Cab from Penns Woods. On the palate, tobacco, red currant and pepper offer savory and sweet elements. The wine is balanced with good acidity and t…

A fresh, grassy, green herb wine, light, crisp and clean. It is a wine for easy quaffing, with no pretension, no thought needed, just summer pleasure. Drink this year. Screwcap.

Flavors of candied lemon, lime and pineapple are brightened by crisp acidity in this unoaked Sauvignon Blanc. The wine reflects this cool-climate Monterey appellation with its clean, brisk character.

Sweet flower and cherry aromas perfume this dry, berry-tinged Sauvignon Blanc. It's refreshing and quaffable, and it offers bright acidity and just a hint of green that lingers on the finish.

A red-berry-flavored wine, this has juicy acidity and a light touch of tannins. It's full of fresh fruit flavors, and the finish shows a red-cherry-like crispness.

Fragrant of baked apple and vanilla spice, this Bulgarian Sauvignon Blanc is just a shade off dry. It offers straightforward but easy-drinking apple and flower flavors, and the bright acidity lends a…

A blend of Grenache Blanc, Roussanne and Viognier, the aromas of wheat and almond are quite light. The flavors are elegant and offer promise but lack the concentration to deliver it.

This wine has quite fruity aromas but more lean flavors as it goes from banana in the smell to light celery and other savory flavors on the palate.

There's an intensity of apricot and melon in this full-bodied, textured wine that veers on becoming overbearingly ripe, with a ghost-like finish.

With its classic blend of Grenache, Cinsault and Syrah, this wine is crisp and bright with peach and citrus flavors. The acidity is lively and perfumed with summer blossom. It finishes with fruit and…

Aromas like dried herbs and flavors like green apple and pear nectar make a colorful combination in this medium-bodied wine.

A blend of Grenache Blanc and Viognier, this is attractive, fruity and perfumed. Touches of apricot balance with the green fruits and herbal edge. It's an easy wine to drink, best as an apéritif.

This is a blend of Sauvignon Blanc and Muscat, not often found although working well here. The perfumed Muscat nicely softens the herbal Sauvignon to give a wine that is almost honeyed, certainly att…

This earthy red starts with aromas of cedar, smoke and pepper, followed by flavors of red berries, smoke and minerals. A dry and peppery backbone fishes clean on the tongue. Spunky and fun.