Viser 24 anmeldelser for "Ante".
Polert og variert, viser denne vinmakeren Chuck Reiningers ferdigheter. 2006-årgangen ga stramme, kantete, urteaktige viner, lagringsverdige men ubøyelige. Her har den derimot blitt finjustert og myk…
Veldig tette aromaer av gul pære-skall møter sitronskall, skrapet limeskall, duftende våt leire og veldig pithy aromaer i denne interessante flasken. Når den smakes, er kroppen stålaktig i surhet og…
Mild renhet og flyt preger ganen. Det finnes en tone av sitronaktig, sitrusskarphet, men også en kremet note av gjær. Dette er elegant, men kommer med avrundede kanter og milde sitrus- og gulplommeno…
Aromaer av løvdekt underskog, toast, grillet urt og mørkebær kommer frem i denne elegante rødvinen. Den friske, polerte ganen deler ut saftig villkirsebær, lakris, nellik og et hint av ristet eik sam…
Dette er en lett, klar og moderat eiket vin fra en fantastisk Westside Road-åker. Granateple, rabarbra og kirsebær-appelsin spiller på ganen på elegante, eteriske og elegante måter, og forblir lett i…
Den duftende blandingen av blomster og frukt introduserer en vin som allerede beveger seg mot sekundære fruktaromaer. Jordbær- og kirsebærnoter mykes opp med innslag av cola og karamell. Det er et hi…
Ren Alicante Bouschet, denne vinen er rik og generøst moden. På dette unge stadiet virker det som den har et overskudd av ristet treverk, og forhåpentligvis vil dette integreres. Den er absolutt ikke…
Sweet blackberry aromas come with floral edgings, and the whole is impressive. Full-bodied and balanced, with healthy, ripe black cherry and dark plum flavors. Finishes spicy, with a note of bitter e…
There is an insane amount of power in this wine, sourced from the mighty Bedrock, where the Zin is interplanted with Petite Sirah and Alicante Bouschet. Blueberry, candied orange and rosemary complem…
From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at…
Made with organically grown grapes, this blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo has aromas of underbrush, spiced plum, blue flower, menthol and leather. The palate delivers juicy bla…
A big, bruising wine that is bursting with sweet tannins and juicy blackberry flavors. All of its acidity and attractive flavors of up-front fruit, spice and wood are clamoring for attention. Ready t…
Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla…
An elegant blend of Pinot Nero and Nerello Mascalese, this bright sparkler offers enticing scents of strawberry, raspberry and a whiff of pastry cream that carry over to the vibrant palate along with…
Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.
A rounded, ripe wine, this is packed with yellow fruits and touched with melon softness. It has toast as well as a mineral texture that give strong backing to the ripe fruitiness. This is likely to d…
This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee. A fleshy finish is spicy an…
Rich and structured, this firm wine has concentration from dense white and yellow fruits plus richness from the wood aging. This intense wine is still developing, so drink from 2018.
Ripe tannins and rich red-plum fruits give this wine a generous rounded character. Bringing out the generosity of this vintage, the wine is a balance between the broad fruits and acidity. In the back…
The lightest touch of wood gives this wine a full, rich character. Weight and density are balanced by the intense acidity. Melon, apricots and citrus are all blended in this ripe wine. Drink from 201…
This mature varietal Petit Verdot surprises with ripe, spicy, peppery aromas of plum and blackberry. In the mouth, it is full and tannic, but not fierce or impossible to penetrate. Lightly stewed bla…
Estrecho means narrow in Spanish, and this varietal Monastrell is just that. After a compact, pure nose sets the stage, this feels sharp and puckery, with cheek-scouring acidity. The result is tart,…
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure…