La Fornace 2012 Brunello di Montalcino
90 poengTruffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop o…
Viser 24 anmeldelser for "EA".
Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop o…
Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors…
Bright red-skinned berry, new leather, herb and dark spice aromas waft out of the glass. It's medium-bodied on the palate, with star anise and tobacco notes adding depth to the fresh cherry core. Tau…
Made entirely from Chardonnay, this opens with yellow apple, Williams pear and white peach aromas that follow through to the palate. It's elegant and steeped in vanilla and hazelnut flavors, with fre…
For a Lalande de Pomerol this wine has a high proportion (30%) of Cabernet Franc, giving a structure that shapes the ripe Merlot. It's juicy with black plums and has a core of dry tannins. Drink from…
The first Merlot offering from this producer, this is 100% varietal and totally full-throttle in its fleshy components of vanilla and chocolate, seasoned in cinnamon. Fresh and somewhat floral, it's…
Lemon-lime acidity cuts a laser-sharp edge through honey in this lush, concentrated Riesling full of pink grapefruit, mango and peach flavors. It's a lip smacking, juicy wine, yet stands up to even t…
For now, the full, smoky hit of new oak fills nose and palate, while fresh citrus manages to get through here and there. The palate reveals a creamy saltiness but is currently dominated by the wood f…
Creamy notes show subtle smoke and hazelnut notions. The flavor profile is equally subtle but has an underlying, pervasive lemony freshness that brightens the entire palate. This is a restrained, fri…
Toast, espresso, black plum and leather aromas open up in the nose. The round, juicy palate delivers ripe black cherry, blackberry, dark cooking spice and a gamy note alongside fine-grained tannins t…
Petite Verdot is a hard variety to succeed on its own, but Calcareous has produced a fine, dry wine made from that Bordeaux variety. It's full-bodied and complex, with flavors of currants, mushu plum…
From elegant white producer Paul Cluver, this wine starts with a beautiful nose of fragrant peach, honey and apricot, then unfolds into an enticing balance of lush peach, pineapple and apricot flavor…
Smoky spice and dried herbs on the nose are followed by flavors of rustic spice and red fruit on the palate. Vibrant fruit and muscular tannins are integrated by a clean minerality. The wine has nati…
This delicious rosé is a combination of sweet strawberry and a touch of lemon crispness on the nose and the palate. Its light, elegant character is supported by a dancing acidity and a balance of rip…
The richness of the aroma belies the elegance of this outstanding Pinot Noir. Tightly woven scents of sweet herb, tobacco, clove, forest floor fungus and spicy red fruits provide an introduction to a…
This Picolit is light in color and lean in form but it does do a very good job of presenting elegant aromas and nuances. You'll recognize sweet honey, almond, orange zest and subdued herbal tones. It…
An elegant Rioja made in a more traditional style. The nose is a little baked and raisiny, with additional aromas of caramel and leather. The palate is where this wine shines: the feel is elegant and…
Brilliant and luminous, this tasty Picolit offers pretty golden highlights and aromas of citrus zest, almond, honey and cola. It exhibits a traditional, elegant style and ends with bright, refreshing…
A ripe, crisp, yellow- and white-fruit-flavored wine. It shows taut minerality, the flintiness you find in Chablis. The structure is dominant in what is still a young wine, but the fruit is all there…
A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas…
A blend of Cabernet, Merlot and Limnio, this is a Bordeaux-like blend offering aromas of clove, mint and blueberry, and black fruit flavors. An elegant and integrated balance of fruit, wooded spice a…
This very dry wine is dominated by its hard tannins, and comes across as a bit rigid and austere, especially by California standards. Yet it's very finely structured, with a keen edge of black pepper…
Questionable value at $70, but this is very good and rather unique white Rioja. Remelluri uses a multitude of common and unheard-of grapes, and they hit it with a lot of oak. Still, amid the oily ric…
A full, fleshy, lushly fruited Pinot Noir, streaked with espresso and caramel from barrel aging. The fruit and overall structure are up to the challenge of the wood; lots of black cherry and even hin…