Viser 24 anmeldelser for "Ey".
Roasted and dark on the nose, with raisin, prune and exotic spice aromas. The palate is chewy and a bit lemony, with sweet baked fruit flavors and a load of chocolaty richness. Mocha and fudge are th…
This is a good, full-bodied, dry Cabernet that delivers with plenty of varietal personality. Shows very ripe, concentrated blackberry, cherry and currant flavors, with plenty of sweet oak, and is tan…
Dry, leafy and herbal, with cherry, berry and mossy aromas. The palate is meaty and chewy, with an extra dose of heft and body to support black fruit and herbal flavors. The finish is kind of quick a…
The 2005 vintage of this vineyard designate Nebbiolo scored an outstanding 94 points, but this edition of Barolo Vigna Rué doesn't quite live up to its predecessor. There are some sharper notes of re…
A really nice wine that shows how well Sauvignon Blanc can grow in Livermore Valley. The wine is completely dry and quite tart in acidity, and the lemon, lime, tropical fruit and grassy flavors are e…
The 80% new oak on this wine really sticks out, giving toasty, caramelized and vanilla bean notes. That makes the underlying cherry, blackberry and raspberry fruit, which is superripe, taste jammy, a…
Nice aromas of cherry fruit and sweetness are perfectly clean, while the palate is slightly spunky and high in acid, with wild-berry flavors running side by side with red cherry and citrus. Has a tar…
Champoux is one of Washington's most revered vineyards, known especially for the rich, black cherry fruit on display here. However, this wine seems to be aging rather quickly, the flavors turning sof…
Basic but in the best possible way. The nose is familiar, clean and inviting due to licorice, sweet black fruit and smoky aromas. Fresh in the mouth, with bright acidity pumping up berry, cassis and…
Tremendously rich and ripe, this Pinot just dazzles the palate with waves of raspberries, cherries, cocoa, red licorice, bacon and other intense umami flavors. It's dry and silky, but the drawback is…
Fruity and full-flavored, this quaffable Riesling brings a full share of peachy fruit, honeysuckle and English breakfast tea. The residual sugar is just over 1%, and the acids compensate, giving it g…
This wine shows Pinot Grigio's bright, ripe lemongrass and peach flavors, touched with a kiss of honey. But it's balanced and crisp in acidity.
This light, elegant wine uses estate-grown fruit, and brings the same general character as the single vineyard offerings. Briary berry fruit, with pepper and spice, shows a more herbal aspect than th…
This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone mineralit…
Ripe pear fruit introduces a full-bodied Pinot Gris, and carries it through a satisfying finish. It's fruit all the way, dusted with a little taste of cinnamon spice.
Fiano is an Italian variety, rarely grown in California. In this case it has produced an interesting wine. It feels midway in weight between Pinot Grigio and Chardonnay. Unoaked with a medium-bodied…
Fire up the barbie for this robust, delicious Zinfandel. It's full bodied, dry and tannic, with sweet, ripe black-and red currant, licorice, pepper, cola and sandalwood flavors. It has Zin's briary,…
A somewhat reserved wine but one that still shows some complexity with notes of honey, apricot, lychee and smoky spice. The palate is rich and luscious with good length and a spice-filled finish.
Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.
A lovely Cabernet for drinking now with upscale fare, like steak. It's dry and smooth in the mouth, with velvety tannins, and the flavors are rich in black currants and mocha, with a touch of dried s…
The Cor wines are always notable for their limited use of new French oak (this wine saw none) and a style best suited for the dinner table. This wine is no exception with distinctly fruity aromas of…
The opulence of this Chard comes at least as much from the buttered toast and caramel notes of oak, as it does from the underlying pineapple and tropical fruit flavors. It's a crowd pleaser. Drink no…
A rich, thick, inky purple Petite Sirah with a small amount of Syrah blended in, offering aromas of baked plum, boysenberry and leathery spice. Elegant for the variety, the wine is concentrated and s…
This oaky, fruity Chardonnay is lush and opulent. It has flavors of buttered toast, sweet cream, pineapples, tangerines, tropical-fruit jam, sautéed bananas and limes, accented with brisk acidity.