Château Thieuley 2008 Bordeaux Blanc
88 poengFine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
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Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
Bone dry and complex, with terroir-infused mineral, citrus, pear and sweet green mint flavors. A streamlined, layered wine, although it's just a bit hot in alcohol.
A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the…
This wine is pale peach in color. It starts with aromas of strawberry, herb and spice that lead to juicy, just-off-dry, well-balanced fruit flavors that provide a whole lot of appeal.
Chunky aromas of peach and melon are briny and pickled. With high acidity maintaining shape, there's pinch to the palate. Typical Elqui Valley flavors of mustard and briny apple finish full, viscous…
This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and…
Deep golden-yellow in the glass, this wine offers honeyed, candied aromas of mango, crystallized vanilla and golden raisin. It's thick and unctuous on the palate, with more honey, spun sugar, honeysu…
Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.
Earthy cherry and cassis aromas are backed by bacon and generic gritty scents. This Maule Malbec feels chunky, while salty plum and oaky flavors finish with notes of hickory, savory meat and controll…
Soft notes of honeysuckle adorn mandarin and clementine fruit. The off-dry palate is richer than the nose suggests and its residual sweetness boosts the full-fruited, peachy nature of the wine. It fi…
Produced in clay amphoras from organically grown grapes, this is an almost honeyed wine even though it's dry. It is richly textured and ripe, with floral and bitter spice tones. Enjoy from 2017.
A structured and concentrated wine that is packed with tannins. It does have some black fruit under this dry structure although the wine misses out on richness. It will be ready to drink from 2017.
There are some fine, dry tannins in this wine along the dark cherry fruit and acidity. It comes from a single vineyard part of the 61-acre estate of Jean-Paul Dubost. There is a ripe feeling here; dr…
Clean, reserved citrus and ocean-influenced aromas set up a zesty palate with a common mix of tangerine, lime and green-herb flavors. A lasting finish with peppery snap helps this along.
Honeycomb and a fruit basket of melon and berry ride a wave of medium acidity and mellowed sweetness, with a touch of green apple. This is a good call for morning Mimosas.
Aromas of citrus peel, rubber, spice, and iodine lead to a tight, drawing but full-feeling palate. This tastes herbal, spicy and oaky, with carob accenting black fruit and berry flavors. A minty, oak…
Nuanced rose water, pink grapefruit, ginger and lychee aromas are followed by off-dry fruit flavors and a floral finish. The feel and flavors win you over but the wine wants a little more acid to pul…
This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.
Full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. The minerality shines through despite the size, making for a food-friendly…
Stalky, lightly green aromas of tobacco and mountain herbs blend with leathery plum and berry scents in front of a round, full-bodied palate. Loamy, earthy plum flavors come with an herbal covering,…
Blended with 20% Sauvignon Blanc, this wine starts out somewhat aromatically brooding, with notes of melon and toast. It brings plenty of texture and richness, with a creamy feel and a warm finish.
Slate, plum, red fruits, and baking spices of cinnamon and clove show on the nose of this wine from a longtime vineyard east of Solvang. It's fairly light in body, but with pleasing purple fruit flav…
There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and…
Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine.