Viser 24 anmeldelser for "Blend".
Yeasty, candied aromas rest in front of a foamy palate that lacks polish. This tastes like 7-Up and fresh grass, with sweet, yeasty, green-herb flavors that dissipate quickly on the finish.
Mulchy aromas are not uncommon for rosé from Penedès. This feels full, pulpy and citrusy, with fleshy weight. Orange and grapefruit flavors finish quick.
A beautiful nose full of classic garrigue-infused herbaceousness is supported by notes of raspberry-sage preserves and sweet spiced baked fruit. The mouth lacks a certain vibrancy, though, with a lig…
This 60% Merlot and 40% Cabernet Sauvignon blend is a fruity, rustic wine, with broad mixed berry and cherry flavors. They lead into an earthy and tannic (and short) finish.
A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.
A simple fruity Bordeaux, attractively layering black currants, firm and dry tannins and fresh, juicy acidity. It's light, already drinkable. Screwcap.
A solid, straightforward red that is immediately approachable and extremely drinkable. It's satiny in texture, with red fruit aromas and flavors of cherry, raspberry and rhubarb supported by hints of…
Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.
Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.
Soft and sweetly gentle, this everyday wine has likeable flavors of black cherries, raspberries, chocolate, dates and black pepper. Blend is Syrah, Grenache, Mourvèdre, Petite Sirah.
This blend of Gamay and Pinot Noir, mainly from Beaujolais, is fruity with soft cherry flavors. Its attractive fruitiness and balanced acidity are immediately accessible and ready to drink.
This blend of Groppello, Marzemino, Sangiovese and Barbera from Italy's Lake Garda displays a fresh note of cherry marmalade upfront. There's a rustic but genuine feel to the wine (in a screwcap bott…
Gréine is a blend of Syrah and Petite Sirah, with a splash of Viognier. Earthy and herbal, it shows little sign of ripe fruit, and whiffs of pickle barrel come through some jarring flavors of vanilla…
Hints of vinyl or nail polish, chocolate and raisin distract a bit from the otherwise pleasant cherry-berry fruit. It's round in the mouth, with soft tannins, so drink it over the near term.
This blend of Cabernet Franc and Merlot is not one of Justin's best efforts. It's simple in construction, with soft tannins and cherry pie, red licorice and sandalwood flavors that finish with a touc…
Nutty, oaky aromas along with a gold-brown maderized color indicate a wine past its prime. In the mouth, there's not much fruit left but there is a whole lot of weight and resiny oak. Lead flavors of…
This simple wine is a blend of Petite Sirah, Mourvèdre and Grenache. There's a white sugar finish to the cherry candy and oak flavors.
Veteran chef Puck lends his name here to a quaffable wine. It's a blend of Merlot, Cabernet Sauvignon and several other varieties. The mouthfeel is soft with luscious flavors veering toward cherry pi…
More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the C…
This blend of Touriga Nacional with Merlot is perfumed and light. It has a salmon pink color, layers of citrus as well as red-currant fruit and a soft texture. Drink now.
The blend is Bordeaux grapes with a few other varieties. The wine is ripe in blackberry, chocolate and herb flavors that are very good, but the structure is harsh, the tannins are hard and the finish…
In a light, fresh style, this is an attractive red berry fruited wine. There are light tannins, soft strawberry flavors and a light acidity.
A hard-edged wine, lean and mineral in character. It has a juicy tartness to it, the berry fruits surrounding a curiously hollow center.
A simple, fruity Zin that blends damp soil and stewed berries with chocolate and toast. Mostly Lodi fruit, with bits and pieces of the blend coming from Mendocino, Sonoma and Paso Robles; also contai…