Viser 24 anmeldelser for "Ten".
With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry…
Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A…
Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in chara…
Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly text…
This is full of ripe plum and black cherry flavors that are richly textured and spiced. It has an elegant side, which makes for a round, full-bodied finish, and it has the potential to age well.
The bouquet starts off with moderately intense scents of plum, cherry and blackberry, with a cured-meat accent in the background. Glimmers of black pepper and bark add depth to the palate, while the…
A blend of Cabernet Sauvignon, Syrah and Petite Sirah, this has firm tannins and ripe, forward flavors of blackberries, currants and oak. Already throwing some sediment, it will continue to soften an…
Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh…
Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest so…
Densely tannic, this is a dark, rich, intense wine. The mature dusty tannins are balanced by acidity, black currant fruitiness and finished with a dry core. It's ready to drink.
Citrus and apple aromas are straightforward. This feels mostly good on the palate, with some flab and grab. Citric-leaning flavors of grapefruit and orange are softened by nectarine notes, while the…
Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing pepper…
Passion fruit and canned pea aromas are typical of Leyda, especially in a cool year like 2013. This is consistent on the palate, with zesty acidity. Flavors of passion fruit, mango, lime and green he…
Refreshing and crisp, this is a light, citrus-flavored wine. Great shots of acidity course through the wine to give an intensely fresh and fragrant aftertaste.
This wine has dry tannins and some concentration as well as the bright, cherry-fresh Beaujolais fruit. That gives it a serious side with structure and potential. The 100% Gamay vineyard is on slopes…
This is an ambitiously lean style for a widely available brand, showing reserved tension. Aromas of yogurt and freshly-cut apple and nectarine give way to a steely palate of lime pith, flavors much m…
A sharp, acidic, tight, precisely-defined Syrah with cranberry and sour cherry fruit. This wine has the potential for years of aging; even after being open for many hours, the sharp acids and primary…
Graceful acidity balances the big flavor and salty oak of this wine, awash in bite-worthy green apple, tart quince and lemon. The body is medium but expertly textured, providing intense length and we…
Nussbaumer is a fresh and beautifully intense expression of Gewürztraminer from northern Italy that lavishes on bright aromas of honeysuckle, citrus blossom and jasmine. The wine is almost too perfum…
Thick peach and apricot intensity opens the bouquet of this delightful Friulano from northeast Italy. Those rich stone fruit qualities are well supported by the wine's overall density and its creamy…
Available for almost half the price as this estate's Nussbaumer expression of Gewürztraminer (with its bright floral intensity), this base rendition of the same grape opens with candied fruit and hon…
Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola fla…
Tempranillo and Cabernet Franc aren't often thrown together, but here the marriage works. The nose offers herbal, leafy aromas from the CF, while berry fruit and oak carry the rest of the show. The p…
Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. An…