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This is a dry, tannic and extracted young red wine. Made mainly from Merlot, with 15% Malbec, it has blackberry, black currant and dark chocolate flavors. Feels fancy in the mouth, and might pick up…
A very delicious wine, rich in fruits and spices, and easy to drink for its softness. Shows cherry, mocha, licorice, black pepper and sweet, smoky oak flavors, wrapped into smooth tannins. Ready now.
Vincent Couche has a specialty with very dry Champagne. This wine, with some bottle age, is rich, warm and generous, yet quite dry. A touch of toast adds complexity to ripe apple fruits.
This is hard to resist, a crisp, easy sipper that's gentle on the wallet and bright with sweet jasmine aromatics. On the palate expect refreshing Mandarin orange and lemon zest flavors. It's a clean,…
Aromas of mature blackberry, vanilla and white chocolate lead the nose of this wine. The palate offers dense black cherry, oak, chocolate and white pepper wrapped up in tight-knit tannins. It starts…
Made entirely with native grape Arneis, this refreshing white has pretty aromas of white spring flowers and pear. The palate offers creamy apple, pear and mineral notes along with crisp acidity that…
This straightforward brut offers apple and stone fruit sensations along with baked bread and hints of toasted oak. It has medium-sized, persistent bubbles and closes on a note of bitter almond.
Doesn't say so on the label, but this is largely Syrah, with 8% Grenache. It's a well-structured, balanced wine whose high alcohol wears itself well around the blackberries and currants. But it does…
A somewhat reserved wine but one that still shows some complexity with notes of honey, apricot, lychee and smoky spice. The palate is rich and luscious with good length and a spice-filled finish.
A soft, moderately jammy old-vine Zinfandel—the vines at Mohr-Fry Ranch go back to 1901 and 1944—that's heady in spicy ripe blackberry with an impressive backbone of structure and mouthwatering textu…
Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.
This Syrah-dominant blend, with 25% Carignan and 5% Grenache, leads with oak-driven aromas of charred cedar, sweet smoke and vanilla bean that envelop the ripe blackberry and cherry fruit tones. The…
Hints of earthy spice and bark add interest to the somewhat muted blackberry and black plum aromas. The wine opens up more on the palate, revealing a lush and creamy texture, with dense blackberry fl…
The fruity characteristics are the star of this wine, with heady notes of forest berry, red plum and cherry that flood the nose and mouth. Accents of chocolate, menthol and sweet smoke add depth, but…
Ripe and sweet in black cherry jam, cassis, chocolate, anise and cedar flavors that are delicious, but heavy, trading elegance and finesse in favor of opulent power. It's the poster child for Napa Ca…
With luscious raspberry, cherry and vanilla flavors, this silky Pinot is ready to drink now. It has a good structure of tannins and acids, as well as lots of new oak, which it handles well.
The core aromas of blackberry and dark cherry are detailed with touches of catnip, black tea and mocha. Medium in body, this wine has bright acidity and fine, chalky tannins that add grip to the succ…
This is a satin-smooth Merlot, nicely blended with 11% Syrah and a splash of Cabernet Sauvignon. Forward flavors, seamless, supple and flat out tasty, it weaves in threads of vanilla, cola and licori…
Light aromas of the barnyard don't impede the impression of pretty strawberry-pastry fruit flavors. The aging in 20% new French oak adds streaks of vanilla, cocoa and mocha to the finish.
TA firm minerality, like the tang of cold steel, derives from Spring Mountain's soil. That metallic note adds an interesting dimension to the wine's fruitier flavors of apricots, mangoes and peaches.…
Opening with opulent red fruit and soft tannins, this estate-grown Tempranillo has a big presence of tobacco and pepper. With well-integrated oak it's full-bodied yet understated, opening its layers…
This Cab has the fruity concentration of its famous mountain origin, and is explosive in blackberries, blueberries and currants, along with plenty of caramelized oak. It's also quite tannic, which gi…
The Van Zeller family has been in the Douro since the 18th century. This wine, which has some firm tannins as well as generous red berry fruits, is ripe, full-bodied while also having a firm structur…
Ripe, jammy pineapple, Meyer lemon and nectarine flavors characterize this Chardonnay. It also shows plenty of new oak and lees notes. Rich and flashy, it's fully ready to drink now.