Viser 24 anmeldelser for "Pi".
Big, bold and spicy, this wine is ripe with black fruit. Tannins and a rich texture confirm its upfront style. Likely to take its time to develop, it will be ready to drink from 2020.
This is a powerful wood-aged wine. Spice and toast aromas give it a firm character that will need to soften. Its black plum and berry fruit is upfront, with a juicy element that will fill out. Drink…
This is a rich, perfumed wine, with spice from new wood, a rich texture and dense red berry fruit. Its structure and concentration suggest it will age further, so wait until late 2018 to drink.
This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the long finish. Drink now…
Smoky, fruity and spicy in equal measure, this wine is 57% Cabernet Sauvignon-based, with 15% Merlot, 14% Cabernet Franc and 14% Malbec. With balanced acidity and an integrated use of oak, it offers…
Still young with attractive fresh fruits, this wine needs to age. With its bright acidity and white fruits, it's just beginning to hint at the mineral structure behind. Drink from 2018.
Anisette, steeped plum, tar and espresso aromas take shape in the glass. The concentrated palate offers fleshy wild cherry, dark berry, graphite, coffee and allspice alongside chewy tannins.
Light orange-pink in color, this wine is boosted by 2% Syrah, 1% Mourvèdre and 1% Grenache Blanc. It shows squeezed lime and pressed watermelon on the nose, proving quite Provencal in style. The cott…
Aromas of ripe, dark fruit, tilled earth, game and oak-driven spice lead the nose on this blend of Sangiovese and 15% Merlot. On the palate, vanilla, oak, licorice and espresso accent a core of black…
Yeasty notes of fermentation still swing on the nose. The palate is more evolved and shows the characteristic slenderness and freshness of the 2014 vintage. Green apples join a lemony zestiness while…
MBV's Te Tera bottling is “essentially a declassification,” says Paul Mason, the winemaker. It's certainly much more supple than the classic bottling, with attractive layers of black cherry, cola and…
Just a hint of pear drop plays over fresh, tart conference pear fruit. The palate is sleek, linear and super-clean; while this is driven by freshness some luscious fruit awaits underneath.
Subtle hints of ripe pineapple and peach hover over this delicate and very refreshing wine. Notes of lemon and citrus zest provide freshness and zing but the most remarkable aspect is its lightness.…
Tender but rich notes of damask rose dominate the nose. They are joined on the palate by a textured, almost phenolic mouthfeel in which fresh citrus vibrates and swings along with just off-dry notes…
Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit…
Blue flower, tilled soil, spicy plum and grilled herb aromas lead the nose on this medium-bodied, elegant wine. The vibrant, savory palate delivers crushed black cherry, mature blackberry, clove and…
This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.
Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and provi…
This wine certainly packs in the flavor. It has lots of jammy, grapy aromas, and flavors that drip boysenberry and blackberry, followed by baking-spice accents. It has a full body, an almost thick te…
Assorted blue fruit, coffee, green tea and barrel-spice aromas lead to full-bodied fruit flavors that carry a touch of warmth.
The oak (two-thirds new French and American) leads, with aromas of cocoa, cinnamon and spice followed by plum. The palate shows an elegant styling but with good intensity to the flavors.
With an equal blend of Merlot and Cabernet Sauvignon, this firm wine has a juicy background, nurtured by consultant Hubert de Boüard (of Château Angelus). Chocolate and spice notes mix with the dry w…
The enthusiastic use of wood for this wine gives a dark, spicy character that masks any fruit. Less new wood would have helped highlight the natural fruitiness of the wine. Leave it until 2020 and th…
While this wine has wood aromas, the palate also shows plenty of fruit. That combination gives it weight, spice and red-currant flavors along with juiciness. The wine has plenty of development ahead.…