Viser 24 anmeldelser for "AD".
This tiny boutique does well with thick and heavy wines that frequently top 15% alcohol. This sweet, syrupy Syrah is loaded with blueberries, chocolate, licorice and espresso flavors. Nothing shy her…
Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangioves…
Dark, sweet fruit notes of prune, plum and rum cake open the nose of this blended red from the Marche in Central Italy. Plush, soft blackberry and a touch of chocolate appear on the finish.
Defines the Paso Robles style of enormously ripe fruit and softness. Incredibly rich in brown sugar, blackberry jam, chocolate and smoky oak flavors, it's not particularly subtle, but delicious now.
A blend of Sémillon, Ugni Blanc and Rolle, this cool white is deliciously fruity already. It's soft, rounded, full of lemon and pear flavors, with a fine tang of acidity. Drink now or keep a few mont…
This fresh and youthful expression of Montepulciano shows a very nice and proper side of the grape. The wine is easy and genuine overall with just enough complexity to keep the palate entertained. Bo…
This is a big, bold blend of 70% Cabernet Sauvignon, 15% Petite Sirah and 15% Zinfandel that persists in thick, dense tannin and leather and tobacco notes. Full of juicy black fruit and subtle cinnam…
This medium-bodied red includes 8% Merlot, 3% Petit Verdot and 3% Malbec. Toasted oak scents lead the nose, followed by generous cherry, cranberry and cassis notes on the palate, supported by soft ac…
Despite it's cheeky, critter-wine packaging, there's a fair amount of elegance to be found in this sparkling blend of Trebbiano, Airen and Müller-Thurgau. A tad sweet, it's fresh with apple, lemon an…
Aromas of red-skinned berry, underbrush and leather lead into a medium-bodied palate that offers cherry, tobacco and a hint of white pepper. It's rather straightforward and already approachable so dr…
Named after an ancestor of the present owners who became a Catholic saint, this wine comes from a vast aristocratic estate northeast of Lisbon. It's dense and fruity, full of tannins and dark plum fl…
Toasted nut, yellow melon, pear and struck match scents show on the nose of this bottling from a steep, rocky vineyard in the mountains between Malibu and the Conejo Valley. It's tightly wound on the…
Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.
The Sousão grape, normally only used in rare blends, has produced here a dark-colored wine packed with smoky tannins. Its fruit and intense acidity are dwarfed by its impressive structure. Age the wi…
Following the latest Provence fashion in having a glass-stoppered bottle, this wine is the top of the range for this producer. It is soft and ripe to start but deliciously balanced and crisp at the e…
From a head-trained, dry-farmed vineyard, this very delicate and rather light bottling shows minerally lava rock and riverstone aromas, tart red-cherry fruit and a touch of chaparral. The palate's li…
Woody aromas are obvious but not overdone as they dominate apple and banana notes. This Chardonnay is narrow and grabby in feel, with salty orange and popcorn flavors. As modest fruit flavors fade on…
A light-pink color is backed by a simple nose that's nondescript but fresh and clean. A slightly foamy but firm palate isn't all that deep or rich, while mild grapefruit and blood orange flavors fini…
The blend, dominated by Grenache, produces a ripe wine. It is softly textured, full of red berries and the typical edge of pepper from the Grenache. There is a juicy spicy aftertaste. Drink now.
In the same family since the 18th century, this estate has produced a soft, smooth and rounded wine. It has weight while the red fruits are ripe and full in the mouth. It does miss some crispness, al…
The wine, that has been a major player in the success of Provence rosé, epitomizes the style. Fresh with red currants and red berries, it is lively and intensely fruity with just a hint of herbs at t…
Made with late-harvested Garganega grapes, this opens with aromas of pressed Spanish broom, ripe yellow stone fruit and candied citrus drop. The aromas follow over to the soft, rounded palate along w…
California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream fla…
Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…