Viser 24 anmeldelser for "No".
A small vineyard of just over 10 acres in the north of the Margaux appellation, Bellevue de Tayac obviously received serious attention from then-owner Jean-Luc Thunevin of Château Valandraud in Saint…
While the nose exudes burnt-toast aromas, the palate is much better suited to fruit. It has wood flavors, certainly, but these are well balanced with the ripe berry fruits and dark, brooding structur…
While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs t…
This ripe wine shows a good balance between its rich black fruits and the densely tannic structure. It is still young and for now the wine is firm and dry. The ripe fruit will blossom over the next f…
From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at…
Side-by-side, Sheldrake Point's two Riesling ice wines are a fascinating study of how yeast affects flavors in wine. This regular-label ice wine, fermented with inoculated yeast, has a sunny, sweet c…
There's an intensity of cola-cinnamon spice and clove within the aromas and flavors of this single-vineyard designate, intriguing invites to explore further. Pure, crisp and focused raspberry and ear…
This Cab-based blend sources 51% of its grapes from Sonoma County, including small amounts of Merlot, Petite Verdot, Malbec, Syrah, Petite Sirah and Cabernet Franc. Medium in weight, the wine at firs…
Robust, dense and meaty, this 60% Cabernet Sauvignon and 40% Merlot dances around well-concocted swirls of black tea, herb and cedar. Soft and smooth on the palate, the oak is subtle, coaxing out fla…
Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that ne…
Lactic blackberry and dark plum aromas suggest a full, ripe wine. That impression is confirmed via a meaty, chunky palate with flavors of blackberry, dried plum, pepper and mixed herbs. A dry, pepper…
The winery blends 84% Cabernet Sauvignon with 11% Petit Verdot and 5% Malbec for this high-end red. Burly in tobacco and cedar, it also offers a floral, high-toned spirit built around juicy cranberry…
Coming from a vineyard that sits 500 feet above Monterey Bay, this shows crisp green apple and grapefruit rinds on the nose, as well as a sharp, intriguing herbal tinge. It's extremely tight and high…
Swathes of tarragon and lavender add lift to this stately Bordeaux-style blend. The palate is bright with sweet-tart black plum flavor, but supple and round, showing well-integrated oak notes and a f…
Made with organically grown grapes, this blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo has aromas of underbrush, spiced plum, blue flower, menthol and leather. The palate delivers juicy bla…
Earthy aromas of truffle, leather, scorched earth, game and a balsamic note lead the nose. The brawny, monolithic palate delivers ripe red berry, steeped plum, licorice and a confectionary note along…
Fermented with 35% stems and aged in neutral French oak, this 100% varietal wine brings both hedonistic and intellectual enjoyment. Lighter in color, it offers intriguing notes of flowers, mineral, d…
Very ripe pear plays on the enticing nose. The palate has the same refreshing and appetizing fruitiness. Lemony brightness pervades the light-bodied palate and makes for a very moreish finish.
For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the…
A clean-cut nose of green pear leads onto an equally clean-cut palate of fresh pear. There is freshness and lots of lemony brightness on the light but precise palate. This is appetizing and moreish.
Truffle, new leather and plum are some of the aromas you'll find in this taut red. The palate delivers Morello cherry, crushed raspberry, star anise and earthy game flavors, set against bright acidit…
From 40-year-old vines, this Brunello opens with French oak, coconut, spiced plum and balsamic eucalyptus notes. Those aromas carry over to the palate, which is assertive and chewy with licorice and…
Dark-skinned berry, underbrush and star anise set the tone of this full-bodied red. The palate is juicy and polished, full of ripe black cherry, tobacco, clove and tangerine zest flavors, ribbed with…
Don Lorenzi is making a strong case for growing cool climate-loving Chardonnay in the hot Temecula Valley. This clonal study delivers honeysuckle, marzipan and lemon curd aromas, while the palate off…