Viser 24 anmeldelser for "Gn".
Vines in the hills west of Nuits Saint-Georges are the source for this crisp red-currant-flavored wine. It has a juicy character, bright with red fruits. The wine will be ready from 2018.
Soft and fruity, this young wine is full of red fruits and attractive acidity. It has a core of tannins that will soften over the next few months. Drink from 2018.
At five years old, this shows green pepper, dark fruit, tar and barrel spice scents followed by restrained fruit and barrel flavors. Its jalapeño-like notes are distracting.
From vineyards on Howell Mountain and Oak Knoll, this wine is bristling in acidity, with a taste of lemon peel and grapefruit. Secondary characteristics of peas and pineapple confound as a stony text…
An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.
A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.
Only in California's warmer regions will you find the enormously ripe cherries and blackberries this Cabernet offers. It's as sweet as jam. Likeable, even opulent, but would benefit from greater dryn…
Clean, citric and precise on the nose, then exceedingly lean and pointy in the mouth, where uncompromised flavors of mineral, lime and orange peel set up a chalky, crisp finish. Mouthwatering and cle…
A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.
Coming from the more northerly parts of Burgundy, this is cool Chardonnay, with steel and minerality. It is firmly textured, its apple and quince flavors coming with a more citrus element.
This unusual blend of Chardonnay, Sauvignon Blanc and Viognier combines the attributes of crisp acidity and fruitiness. The result is a delicious, fine wine, rich in citrus, apricot and pear flavors…
Olive, herbs, black pepper and minerality accent core black cherry and berry aromas. It's a touch choppy and tight in the mouth, with decent structure and mildly herbal flavors of blackberry and plum…
Aromas of sweat and sea water are more pyrazine-based than fruity. This is racy and sharp in feel, with briny salty flavors of lemon and green herbs. Throughout, this cutting SB is more salty tasting…
Herbal briny aromas of black olive and roasted black fruits lead to a choppy raw palate. This tastes of herbal berry fruits and olive, with a touch of eucalyptus. Rubbery dry tannins result in scratc…
In the spirit that Tejo can grow anything on its fertile soil, this wine is a rounded tropical-fruit-flavored Sauvignon Blanc. It has acidity enough as well as a warm smooth character. It is certainl…
Taut and with its youthful acidity still up front, this wine has good potential. Its crisp acidity and lively, bright character all promise well. Drink from late 2017.
Saline aromas, celery notes and mild citrus scents make up the nose on this slightly round SB. Herbal green-fruit flavors finish with controlled pyrazinic bitterness.
Chocolate-covered strawberry meets rich brown sugar and cola notes in this medium-bodied wine that's moderately structured and round. It finishes in a plume of subtle smoky oak.
Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.
This is quite light, almost ephemeral, with tart raspberry and red licorice flavors and a strong metallic/mineral streak. It is delicately made, and interesting, but comparable to a simple Bourgogne…
From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine…
A sweet blend of Gros Manseng and Sauvignon Blanc, this wine boasts smooth, attractively honeyed fruit, along with a penetrating burst of acidity. Pineapple, peach and apple flavors blend well togeth…
Bright and fruity, this is a wine to be enjoyed now. It's crisp acidity, but concentrated with creamed-apple flavors and broadened by a touch of wood.
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are…