Viser 24 anmeldelser for "Gn".
50% Cabernet Sauvignon and 25% Merlot with the balance Cabernet Franc and Malbec, it brings notes of brandy soaked cherry, licorice, herbs and barrel spices. The fruit flavors are plush in feel and t…
This pure Cabernet spent 22 months in a mix of French and American oak, though what percentage was new is not stated. It enters the palate with a pleasing mix of cassis, tar and a hint of mint, then…
Briny aromas of lime, jalapeño and minerals filter into a juicy, acidic palate with flavors that match the nose: briny citrus, lime and bell pepper. A narrow feeling finish turns pithy and bitter the…
This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .
More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack f…
There's a lot of character to this wine, with lively aromas and flavors of grapefruit, green plum, lime peel and a touch of dried grass. It's brisk and clean on the palate, with refreshing acidity an…
This is an attractive and fruity, creamy wine. Flavors of ripe apples and pear juice are boosted by the nutty suggestion of bottle age and by a tight, crisp acidity at the end.
The 50-50 blend of Chardonnay and Aligoté gives a tangy, zesty lemon-flavored wine. It has a textured character, crisp and full of the freshest acidity. It could benefit from a few months in bottle,…
Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to…
Earthy aromas and a soft red fruit ripeness are dominated by wood and smoky spice. They give an unbalanced feel to the wine, not allowing much room for the potential of the fruitiness and acidity.
Light and fruity, this soft Champagne has red berry fruits, noticeable sweetness and fresh acidity to match. It's attractive for those who like their Champagne soft and easygoing.
Jadot's take on Burgundy Chardonnay is fruity and creamy. Juicy, intense acidity comes from the crisp apple and white peach fruits. A touch of wood aging softens the fruit and broadens the character…
This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approa…
Flashy notes of wood-grilled apple, brioche and apricot fill the nose. The mouth is round and the palate spicy, as flavors of ginger and cedar dominate the stone fruit.
A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.
The easy-to-find Gnarly Head, a blend of 50% Zinfandel, 20% Merlot, 15% Cabernet Sauvignon, 10% Petite Sirah and 3% Syrah, is young and ready to drink.Its fruity nose and peppery spice tmakes it a fu…
A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but…
Fair Play-based Perry Creek's Cab has high toned blue and red fruit and is tamely structured for being from high-elevation vineyards. Its finish is sweetly floral.
The vineyard is in Coombsville, a cool part of the valley that recently received official recognition as an AVA. The wine, which was made from 100% Cabernet, is soft, sweet and oaky, showing simple b…
White florals and clover add an interesting edge to this brisk Sauv Blanc, otherwise loaded with flavors of grapefruit pith and pineapple core acidity. Drink now.
Sweet grass and soft baby powder notes mingle with the ripe gooseberry and lime aromas and flavors. Brisk and lively with a soft prickly sensation on the palate and a mouthwatering finish.
Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you.
Meaty, herbal aromas are a bit rooty and mossy but with time they offer up berry fruit and spice. The palate is full and plump, and also a little hard and tannic, while the flavors suggest prune and…
A blend of four grapes, including Sauvignon Blanc and Viognier, the white Chaminé has a full feel to it. An open oily texture also preserves herbaceous crispness and a final burst of acidity.