Vinanmeldelser

From the Ferrington and Monument Tree Vineyards, the latter now owned by Twomey, this delicate Pinot has an aura of baked bread on the nose followed by just-ripe Bing cherry. With firm tannins and a…

Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong w…

Goldeneye's estate-grown Pinot, much of it from Gowan Creek Vineyard, this wine is intended to be the best blend from the best barrels. Powerful, with a ripe mouthful of blueberry, it is framed well…

What stands out about Confluence most is its wealth of plush mushroom and woodsy earth accenting the otherwise rich, ripe, black cherry flavor. Powerful, it offers Anderson Valley's nuances, a dash o…

From a cool site, The Narrows is rich in ripe, dark cherry and a touch of herb, offering concentrated and intense flavors, with plenty of acidity to pair alongside a dish like roast pork tenderloin w…

There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indication…

Delicate morello cherry and tart red plums perfume this bright, lifted Pinot Noir. The palate is anchored by a crush of cranberry acidity and a rippling core of granite. It's a refined, exceptionally…

Dark strawberry and red-cherry fruit shows on the nose of this bottling by the regional pioneer, leveled by scents of violets, rose petals and pencil lead. Graphite and beet juice start the sip, whic…

Subtle fruit flavors mingle mountain berries, plums and cherries with enticing baking spices. There's a touch of herb, earth and tanned leather also, bringing complexity and texture into a lingering…

This Pinot tastes young and undeveloped, but it should go places. Evidence of its youth lies in the big tannins and acids and the way the fruit flavors are so fresh and primary. Although it's delicio…

Lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. It's really easy to drink now, elegant and complex. You can even give it a little chill on…

Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the…

This is Gainey's basic '05 Pinot, and it shows the quality of the vintage. The wine is dry, crisp in acidity and under 14% in alcohol, with dramatic cherry and boysenberry fruit complexed with leathe…

Big and bold, this emphasizes flavor impact. Attractively deep in hue, it stays ruby-colored and fresh-looking at the rim. An oak influence shows in the vivid vanilla and light maple syrup aromas and…

Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms an…

Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the pe…

A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel driv…

Subtlety and a savory quality help this wine stand out from the rest of the Goldeneye lineup. It has meaty, slightly peppery aromas along with subtle cherry scents, a plush, almost soft texture and d…

Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak…

Silky smooth and delicate, this comes from a long-standing family-run winery in the heart of the appellation. It's a subtle, floral wine offering layers of dark plum and strawberry. Medium-weight and…

The nose of this excellently priced wine offers sour fruit from Montmorency cherries, earthiness from squeezed beets, spice from toasted sagebrush and umami from soy sauce. The palate is deep, with a…

Roasted beets and beef aromas combine with scarlet-red rose petals, peppercorns, black clove, cinnamon and nutmeg on the nose of this wine. The palate offers more cinnamon and purple flowers, with he…

An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features…

A big, rich, full-bodied wine, flashy and dramatic. Floods the mouth with cherry-berry flavors, yet somehow feels light and elegant despite the weight and tannins, which is a kind of magic. You'll fi…