McCay Cellars 2008 Petite Sirah (Lodi)
86 poengThere's no doubt this is 100-percent Petite Sirah, full of dark plummy fruit and an earthy element that's close to mushrooms and dirt. Aged over two years in French oak the wine even has a slight hin…
Viser 24 anmeldelser for "Cali".
There's no doubt this is 100-percent Petite Sirah, full of dark plummy fruit and an earthy element that's close to mushrooms and dirt. Aged over two years in French oak the wine even has a slight hin…
Ripe and fruity in raspberries and cherries, this Pinot is also sweet in toasty oak. It has a nice, pleasantly silky texture. Not going anywhere, but good for drinking now.
Not really dry, but off-dry to semi-sweet, with pleasant flavors of citrus fruits, peaches, brioche, vanilla and spice. Nice with fresh fruit and sweet country ham.
A blend of all five Bordeaux varieties, this wine is dry and a bit rustic. It shows pepper and thyme-infused flavors of blackberries and currants, finished with some astringent tannins. Drink soon.
This sound, Port-style wine is made from Zinfandel. It shows briary flavors of wild red and black berries, milk chocolate and Christmas plum pudding, with spices of cinnamon, anise and nutmeg. Could…
Made in the Novy style, which seems to get a little softer and sweeter every year. Nonetheless, shows an interesting interpretation of this difficult Italian variety. It's a light-colored, light-bodi…
Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with b…
Full-bodied, tannic, juicy-fruity and dry, this red blend has flavors of blackberries, plums, dark chocolate and anise, with spicy, earthy notes of tobacco. Made from Primitivo, Zinfandel and Terolde…
There's hearty earthiness and darkness to this bottling, with black plum, beets, cola, rhubarb, turned earth and a light asphalt character to the nose. The palate is framed by aggressive acidity, sho…
Bramble, wild cherry and touches of dill and bay leaf show on the nose of this bottling. The palate, which is thick with tannins though not too rich, shows damp and dewy flavors of marjoram and orega…
An earthy vein in the aromas and flavors keeps this wine from being a classic. Nonetheless it has ripe fruit flavors and a relatively smooth texture in spite of the variety's typical firm tannins.
Feels a bit one-dimensional now, showing fruit and oak sweetness and ripe, forward cherry pie and spice flavors. Could age, but the simple structure suggests otherwise. Drink this southern Rhône-styl…
Dry, soft and simple, with pleasant flavors of grilled cherries, raspberries, cola, red licorice, red currants and smoky oak. The texture is nice and silky. Drink now.
Ungainly, with stiff, puckery tannins giving a hard astringency, and unintegrated oak sticking out. Somewhere inbetween are modest cherry, anise and herb flavors. Pretty good, but not likely to go an…
A dry, tannic and severe Syrah. It's tart and sandpapery in the mouth, with a scoury mouthfeel, and although you'll find some cherries and currants, there's not enough richness to counterbalance the…
Made in the California style, with very ripe pineapple and apple fruit, elaborated by French oak barrels, malolactic fermentation and sur lie aging. The result will appeal to many, even if it's a bit…
Aromas like new leather and wet earth, then flavors like pomegranate give this medium-bodied wine a funky, off-beat character. It feels firm in texture from fine-grained tannins, and should work well…
A majority varietal, this widely distributed wine also contains Cabernet Franc, Malbec and Petit Verdot. Dense and flat on the palate, it dances in bay leaf and black cherry, finishing with more herb…
From a cool site high above the coastal town of Jenner, this 100% varietal wine is made in small amounts and given almost two years in French oak, only a quarter of it new. Intense, it exudes baked a…
An opening blast of juniper and eucalyptus is pryazinic, and the palate is also tough due to narrow, pinching tannins. And while there's a strong herbal component to the flavor profile, black plum an…
This is a touch overripe and plummy, akin to a puree on the nose. Smoky oak lurks behind the fruit, along with a taste of almond and tea. In the end, the wine ends robustly and full-figured, with ple…
There are very distinctive botanical aromas on this wine, from salted orange peels to juniper bush, almost like a gin. The palate is also incredibly herbal, with dried dill, marjoram and basil, which…
Dark mauve in color, nearly approaching a red-wine tone, this shows a fruit-forward nose of red cherries and strawberry jam. The palate is a mix of tart, sour and grippy texture, with cherry fruit an…
Crushed oregano, red currant and a little bit of asphalt show on the shy nose of this wine that is sourced mainly from southern Monterey County. There is lots of brick, thyme and rosemary on the pala…