Viser 24 anmeldelser for "Blend".
Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese.
Lots of color but quiet and shy, with only minimal expressiveness throughout. The palate offers just one level of baked-fruit flavors, but no variance or complexity. And in the end it's clean and sol…
This is a blend of Sauvignon Blanc, Pinot Grigio, Gewürztraminer and Semillon. It's nicely crisp in acids, with sweet, jammy pineapple, apricot, peach, vanilla and cinnamon spice flavors. Good with A…
A wine with faults and a few positives. On the nose, it's roasted almost to the point of being overdone. It smells like baked fruit, roasted peanuts and tire tread. Doesn't sound great, does it? But…
Dark and crusty on the nose, with cola, raisin and foresty dampness. The palate has wintergreen along with solid black cherry flavors, while accents of pepper and licorice give it a dark side. Finish…
A Bordeaux style blend of 60% Cabernet Sauvignon and 40% Merlot, this is a terrific value for easy entertaining that is sure to please most palates. Moderately intense with prominent black plum, cher…
The blend is Syrah, Cabernet Sauvignon and Grenache. The alcohol is high, which helps balance the apparent sweetness of this wine. The result is raspberry jam.
This unusual blend, occasionally found in Alsace, gives a wine that is full and perfumed. It offers almond and spice flavors along with a tight texture. The wine, with its warm acidity, is ready to d…
A blend of Arinto and Fernão Pires, this is light and crisply refreshing. There are some yellow fruit flavors that contrast with the lime acidity. It is ready to drink now.
Made from Grenache Blanc, Roussanne, Clairette and Marsanne, this wine has a soft nose of white peach and lemon zest. It is slightly stiff on the palate, with flavors of white peach, fennel bulb, apr…
With all the freshness given by the Négrette, this is a red fruit dominated wine, its acidity ripe, touched by candy and strawberries. This is a wine to drink now, with all the crispness of 2004 stil…
An unusual blend of Sauvignon Blanc, Chard, Pinot Grigio and Viognier, and a really nice wine at a great price. Not exactly dry, but crisp and clean, with plenty of fruit, spice and vanilla flavors.
This cleverly named blend of Petite Sirah and Petit Verdot is rustically likeable. It's a soft, slightly sweet and gigantically fruity wine, with some softening, creamy influence from oak.
Fragrant and floral, this is a deliciously easy wine, a blend of the local Gascon Colombard grape with Ugni Blanc. There are flavors of grapefruit, white fruits and a light, crisp green aftertaste. S…
The leading Bergerac brand is made by Bordeaux négotiant Yvon Mau. It's soft with easy tannins and some blackberry fruit flavors. Ready to drink now, showing some good ripeness.
Simple and rustic but perfect for backyard grilling, this Zinfandel, Merlot and Carignane blend is robust, tannic and superripe in berry-cherry and spice flavors. Cries out for rich BBQ sauce.
Rubbery, smoky and a little crusty smelling, with creamy, mildly lactic berry flavors and feel. The wine has an oaky stickiness to it that is most present late. While neither heavy nor stewed, this w…
A blend of Zinfandel and Syrah, this wine is exceptionally ripe in jammy berry, cocoa and spice flavors. With gentle tannins and a slightly sweet finish, it's an easy sipper.
This is Korbel's first-ever brut made with organic grapes. It's a solid sparkler, but not particularly better than any of their others. It shows rich flavors of citrus, vanilla and yeast, and is very…
Blending Pinot Noir and Gamay, this wine comes from a new Burgundy-wide appellation that can include fruit from Beaujolais. It's a style of wine that needs to be drunk young and fruity, with black ch…
Gritty berry and bacon aromas are forceful. Matching the nose, the palate feels raw and rubbery. Astringent tannins dry out plum and currant flavors. This Malbec-led blend is punchy, herbal and roast…
The producer is following the Provence fashion and packaging its range of Pure Loire in square bottles. This rosé is dry with red fruit and spice from the Cabernet Franc in the blend. Tangy and crisp…
Grenache er en veldig vanskelig druesort å lage vin av på egenhånd. Den egner seg bedre som en blandingsdrue, noe denne vinen beviser. Den er tørr og silkemyk, med ensidige smaker av kirsebær, blåbær…
Kandiserte, tutti-frutti aromaer gir denne en søt, noe falsk bukett med lite konsentrasjon. Men ganen er seig og fengende nok, med solide men beskjedne smaker av bringebær og rød plomme. Myk på etter…