Vinanmeldelser

Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more su…

This Avidagos vineyard in the Corgo River Valley is one of the oldest in the Douro. The wine, from a parcel of old vines, is hugely powerful and dense. With its dark tannins, concentrated black fruit…

Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-p…

A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and comple…

In the Val de Mendiz, half way up the Pinhão Valley, Sandra Tavares da Silva and Jorge Serôdio Borges have crafted a range of three wines that are magnificent. This is the middle wine, produced from…

While the nose is dominated by darker mineral notes of petrol and smoke, a penetrating core of juicy white peach and melon flavors flood the palate. Silky and lush in mouthfeel, it lingers long throu…

Appropriately youthful and flashy, this is textbook Barossa Shiraz, full bodied and rich. Dusty tannins and mouthwatering acids support dark berry fruit, cedar and vanilla. It's drinkable now, but sh…

From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wi…

Dark ruby with tawny gold highlights, this intense wine comes from Ramos-Pinto's Bom Retiro estate. It is dried raisins, toffee with beautifully integrated spirit and acidity. It's a rich wine, with…

This winery is approaching cult status, and for good reason. Rather than compete with over-extracted competitors, this bottling shows a medium richness that pairs black plum and dark chocolate with l…

When Aveleda's Guedes family purchased Quinta da Agueira, it came with its own grand house, a 19th century folly (a great term in the British lexicon). So, being fans of follies, the family named thi…

Pleasantly pungent in ripe damson plum, this Pinot has lovely acidity, giving it a spicy mouthfeel around firmly present tannins. Full-bodied midpalate, the wine mellows through to the finish, ending…

This is one of the winery's last takes on this vineyard, as they move their focus to Santa Cruz and Monterey counties. The nose is blackberry liqueur lifted with chopped black sage, fennel stalk and…

Blackberry, raspberry and asphalt aromas are staunch and gritty. A tight, firm, structured palate is balanced from front to back, while dark berry flavors are woody, dry, toasty and spicy. The big, s…

Nicole's is a consistent stunner, upholding its reputation just fine with this vintage, a vibrant and spicy take on rich, robust cherry and black raspberry that's both juicy and smooth. The finish wr…

From one block of the estate vineyard planted exclusively to Dijon clone 667, Paige's is deep and dark in color, intense in oak and earthiness, almost a quarter of it undergoing whole cluster ferment…

Aromas of black currant, plum cake, vanilla and mocha lead the nose on this structured, full-bodied wine. On the palate, notes of cinnamon, black pepper and nutmeg add depth to the rich blackberry an…

This is the best Enemigo Cabernet Franc to date. It's pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and choc…

A powerful, brooding nose of black cardamom and crushed clove melds with pomegranate and cherry, resulting in an incredibly aromatic wine that hails from a popular vineyard on the eastern edge of the…

This wine is earthy, heavyset and reflective of a hot vintage. On the palate, this is ripe and chewy, with almost syrupy weight. Showing notes of robust dark chocolate, with a mix of oak, fruit and t…

On display are the requisite Cayuse flavors of funk, savory herb and composted earth, with moderately ripe black fruits in the background. A whiff of pine needles and plenty of forest floor accents c…

This is a unique and exciting take on California's historic grape from one of the region's pioneering wineries. Aromas recall sour cranberry, orange peel, strawberry and sagebrush. It's savory and he…

Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and off…

Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are compl…